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The microbial profile of cheese is a primary determinant of cheese quality. Microorganisms can contribute to aroma and taste… Expand BACKGROUND
Latent autoimmune diabetes in adults (LADA) is a slowly developing type 1 diabetes.
To compare… Expand Previous studies have suggested that insulin resistance develops secondary to diminished fat oxidation and resultant accumulation… Expand γ‐aminobutyric acid (GABA)ergic neurons in the central nervous system regulate the activity of other neurons and play a crucial… Expand ABSTRACT Many plant-associated bacteria synthesize the phytohormone indoleacetic acid (IAA). While IAA produced by… Expand The sequencing of the zebrafish genome should be completed by the end of 2002. Direct assignment of function on the basis of this… Expand We have done a study designed to ascertain the effectiveness of measuring antibodies to glutamic acid decarboxylase (anti-GAD) in… Expand INSULIN-DEPENDENT diabetes mellitus (IDDM) in non-obese diabetic (NOD) mice results from the T-lymphocyte-mediated destruction of… Expand gamma-Aminobutyric acid (GABA) is the most widely distributed known inhibitory neurotransmitter in the vertebrate brain. GABA… Expand Fifty-six brains from middle-aged and elderly normal as well as demented subjects and patients with provisional clinical… Expand