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Enzymes

Known as: Biocatalysts, Enzyme, Enzymes [Chemical/Ingredient] 
Biological molecules that possess catalytic activity. They may occur naturally or be synthetically created. Enzymes are usually proteins, however… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
The current demands of sustainable green methodologies have increased the use of enzymatic technology in industrial processes… Expand
Review
2013
Review
2013
Although many methods for enzyme immobilization have been described in patents and publications, relatively few processes… Expand
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Review
2009
Review
2009
Enzymes are versatile catalysts in the laboratory and on an industrial scale. To broaden their applicability in the laboratory… Expand
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Highly Cited
2008
Highly Cited
2008
The design of new enzymes for reactions not catalysed by naturally occurring biocatalysts is a challenge for protein engineering… Expand
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Highly Cited
2007
Highly Cited
2007
Roger Sheldon (1942) received a PhD in organic chemistry from the University of Leicester (UK) in 1967. This was followed by post… Expand
Highly Cited
2005
Highly Cited
2005
A unique feature of chemical catalysis mediated by enzymes is that the catalytically reactive atoms are embedded within a folded… Expand
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Review
2002
Review
2002
Lipases constitute the most important group of biocatalysts for biotechnological applications. The high-level production of… Expand
Highly Cited
2001
Highly Cited
2001
Biodiesel (fatty acid methyl esters), which is derived from triglycerides by transesterification with methanol, has attracted… Expand
Review
1999
Review
1999
Bacteria produce and secrete lipases, which can catalyze both the hydrolysis and the synthesis of long-chain acylglycerols. These… Expand
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Highly Cited
1987
Highly Cited
1987
General rules for the optimization of different biocatalytic systems in various types of media containing organic solvents are… Expand