Skip to search formSkip to main contentSkip to account menu

tangeretin

Known as: Tangeritin, Pentamethoxyflavone, Ponkanetin 
A flavone with five methoxyl (CH3O) groups at C-5, C-6, C-7, C-8, and C-3'.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Purpose: To evaluate the effect of tangeretin on ovalbumin (OVA)-induced allergic respiratory asthma in Swiss albino mice… 
2015
2015
In this study, we report isolation of flavonoids, viz., 3-O-methylquercetin, tangeritin, luteolin-7-O-glucoside, luteolin… 
2012
2012
Citrus processing by-products represent a rich source of natural occurring flavonoids (hesperidin) and polymethoxylated flavones… 
2008
2008
Several dietary factors influence the oxidative metabolism of chemicals in humans. Increasing the ratio of protein to… 
2006
2006
Since the toxicological effects of dioxins are mainly mediated by the aryl hydrocarbon receptor (AhR), an in vitro assessment… 
2006
2006
OBJECTIVE To study the chemical constituents from roots of Platycodon grandiflorum. METHOD Column chromatography (silica gel… 
2002
2002
The effect of 6-benzylaminopurine on polymethoxyflavone levels in tangelo Nova fruits and the possible participation of these… 
2001
2001
PURPOSE. To evaluate the inhibition of CYP3A4 activity in human liver microsomes by flavonoids, furanocoumarins and related… 
1979
1979
For naturally occurring flavones, quercetin, fisetin, nobiletin, and tangeritin, protect cultured rat liver epithelial-like cells…