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pectin

Known as: pectin [Chemical/Ingredient], methoxypectin, Pectins 
A polysaccharide in which a) galacturonic acid is a primary monomer (Polygalacturonan), b) L-rhamnose and D-galacturonic acid monomers alternate… 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
A variety of natural polymers and proteins are considered to be 3D cell culture structures able to mimic the extracellular matrix… 
Review
2011
Review
2011
Colon cancer is the fourth most common cancer globally with 639,000 deaths reported annually. Typical chemotherapy is provided by… 
Highly Cited
2008
Highly Cited
2008
* The observation that plants produce methane (CH4) under aerobic conditions has caused considerable controversy among the… 
Highly Cited
2007
Highly Cited
2007
Interfacial protein-polysaccharide complexes can be used to improve the physical stability of oil-in-water emulsions. The purpose… 
Highly Cited
2005
Highly Cited
2005
Pectins of varying structures were tested for their ability to interact with cellulose in comparison to the well-known adsorption… 
Highly Cited
2005
Highly Cited
2005
The cell wall is one of the structural key players regulating pollen tube growth, since plant cell expansion depends on an… 
Review
2004
Review
2004
The first stage of chocolate production consists of a natural, seven-day microbial fermentation of the pectinaceous pulp… 
Highly Cited
2000
Highly Cited
2000
Virus‐encoded movement protein (MP) mediates cell‐to‐cell spread of tobacco mosaic virus (TMV) through plant intercellular… 
Highly Cited
1977
Highly Cited
1977
Postprandila glycaemia and rise in serum insulin after carbohydrate-containing meals were reduced by the addition of guar flour…