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pectin
Known as:
pectin [Chemical/Ingredient]
, methoxypectin
, Pectins
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A polysaccharide in which a) galacturonic acid is a primary monomer (Polygalacturonan), b) L-rhamnose and D-galacturonic acid monomers alternate…
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National Institutes of Health
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Related topics
Related topics
32 relations
ASIAN GINSENG 500 mg in 500 mg ORAL CAPSULE [Cheong-Kwan-Jang Korean HongSam]
Aspirin 81 MG Oral Strip
BARIUM SULFATE 965 mg in 1 g RECTAL POWDER, FOR SUSPENSION [Polibar ACB]
Barium Sulfate 960 mg in 1 g ORAL POWDER, FOR SUSPENSION [E-Z-Paque]
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Broader (8)
Antidiarrheals
Carbohydrates
Dietary Fiber
Food Additives
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Narrower (4)
Citrus Pectin
KLN (brand)
calcium pectinate
zinc pectinate
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Pectin-based injectable biomaterials for bone tissue engineering.
F. Munarin
,
Susana G Guerreiro
,
+4 authors
P. Granja
Biomacromolecules
2011
Corpus ID: 24130895
A variety of natural polymers and proteins are considered to be 3D cell culture structures able to mimic the extracellular matrix…
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Review
2011
Review
2011
Pectin Matrix as Oral Drug Delivery Vehicle for Colon Cancer Treatment
T. Wong
,
G. Colombo
,
F. Sonvico
AAPS PharmSciTech
2011
Corpus ID: 470466
Colon cancer is the fourth most common cancer globally with 639,000 deaths reported annually. Typical chemotherapy is provided by…
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Highly Cited
2008
Highly Cited
2008
Methoxyl groups of plant pectin as a precursor of atmospheric methane: evidence from deuterium labelling studies.
F. Keppler
,
J. Hamilton
,
W. C. Mcroberts
,
I. Vigano
,
M. Braß
,
T. Röckmann
New Phytologist
2008
Corpus ID: 26419693
* The observation that plants produce methane (CH4) under aerobic conditions has caused considerable controversy among the…
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Highly Cited
2007
Highly Cited
2007
Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.
Demet Guzey
,
D. Mcclements
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 30826839
Interfacial protein-polysaccharide complexes can be used to improve the physical stability of oil-in-water emulsions. The purpose…
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Highly Cited
2005
Highly Cited
2005
Evidence for In Vitro Binding of Pectin Side Chains to Cellulose1
A. Zykwinska
,
M. Ralet
,
C. Garnier
,
J. Thibault
Plant Physiology
2005
Corpus ID: 9026390
Pectins of varying structures were tested for their ability to interact with cellulose in comparison to the well-known adsorption…
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Highly Cited
2005
Highly Cited
2005
Pectin and the role of the physical properties of the cell wall in pollen tube growth of Solanum chacoense
Elodie Parre
,
A. Geitmann
Planta
2005
Corpus ID: 37654257
The cell wall is one of the structural key players regulating pollen tube growth, since plant cell expansion depends on an…
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Review
2004
Review
2004
The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality
R. Schwan
,
A. Wheals
Critical reviews in food science and nutrition
2004
Corpus ID: 34523445
The first stage of chocolate production consists of a natural, seven-day microbial fermentation of the pectinaceous pulp…
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Highly Cited
2001
Highly Cited
2001
Novel pH-sensitive citrate cross-linked chitosan film for drug controlled release.
X. Shu
,
K. Zhu
,
W. Song
International journal of pharmaceutics
2001
Corpus ID: 22079843
Highly Cited
2000
Highly Cited
2000
Interaction between the tobacco mosaic virus movement protein and host cell pectin methylesterases is required for viral cell‐to‐cell movement
Min‐Huei Chen
,
J. Sheng
,
G. Hind
,
A. Handa
,
V. Citovsky
EMBO Journal
2000
Corpus ID: 16534962
Virus‐encoded movement protein (MP) mediates cell‐to‐cell spread of tobacco mosaic virus (TMV) through plant intercellular…
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Highly Cited
1977
Highly Cited
1977
Decrease in postprandial insulin and glucose concentrations by guar and pectin.
D. Jenkins
,
A. Leeds
,
G. Ma
,
B. Cochet
,
K. Alberti
Annals of Internal Medicine
1977
Corpus ID: 42937293
Postprandila glycaemia and rise in serum insulin after carbohydrate-containing meals were reduced by the addition of guar flour…
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