Skip to search formSkip to main contentSkip to account menu

Citrus Pectin

Known as: Modified Citrus Pectin, PECTIN, CITRUS 
Dietary fiber source, extracted from rind of citrus fruits, and used as a gelling agent.
National Institutes of Health

Related topics

Related topics

3 relations
Kaolin 196 MG/ML / pectin 9 MG/ML Oral Suspension

Broader (2)

Pectinspectin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Pectin lyase from Aspergillus giganteus: Comparative study of productivity of submerged fermentation on citrus pectin and orange waste
The aim of this study was to investigate some of the factors affecting pectin lyase (PL) production by an Aspergillus giganteus… 
2009
2009
Gelation of high-methoxy pectin by enzymic de-esterification in the presence of calcium ions: a preliminary evaluation.
Highly Cited
1998
Highly Cited
1998
An efficient procedure for studying pectin structure which combines limited depolymerization and 13C NMR
Abstract A protocol for partial thermally-induced depolymerization of differently methoxylated pectin samples is described. The… 
1994
1994
Preparation, purification, and structural characterization of linear oligogalacturonides. An FAB-mass spectrometric and NMR spectroscopic study.
1993
1993
A static and dynamic light scattering study of sharp pectin fractions in aqueous solution.
Highly Cited
1991
Highly Cited
1991
Pectinase production by Penicillium frequentans
High activities of extracellular pectinase with viscosity-diminishing and reducing groups-releasing activities were produced by… 
Highly Cited
1986
Highly Cited
1986
The effect of enteral feedings supplemented with pectin on the healing of colonic anastomoses in the rat.
The effect of the addition of pectin to an elemental diet on the healing of experimental colonic anastomoses was investigated… 
1979
1979
Increase of serum cholesterol in man fed a bran diet.
1979
1979
Natural hypocholesterolemic agent: pectin plus ascorbic acid.
An addition of 5% citrus pectin and 0.5% ascorbic acid to high-fat diet of guinea pigs prevented total cholesterol accumulation… 
1956
1956
Pectin hydrolysis by certain salt-tolerant yeasts.
During the brine fermentation of cucumbers for pickles, Bell et al. (1950) have reported finding a fungal-type polygalacturonase… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)