Citrus Pectin

Known as: Modified Citrus Pectin, PECTIN, CITRUS 
Dietary fiber source, extracted from rind of citrus fruits, and used as a gelling agent.
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
Galectin-3 is a β-galactoside binding lectin with roles in diverse processes including proliferation, apoptosis, inflammation and… (More)
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2008
2008
AIM To discuss the expression of glactin-3 in liver metastasis of colon cancer and its inhibition by modified citrus pectin (MCP… (More)
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2006
2006
Pectin is composed of complex polysaccharides rich in galactoside residues, and it is most abundant in citrus fruits. Pectin and… (More)
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2003
2003
The oral administration of pectin to rats reduced and delayed the peak plasma triacylglycerol concentration. Pectin inhibited the… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND The role of dietary components in cancer progression and metastasis is an emerging field of clinical importance. Many… (More)
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2000
2000
The health benefits of fruits and vegetables have been the subject of numerous investigations over many years. Two natural… (More)
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Highly Cited
1994
Highly Cited
1994
Citrus pectin (CP) and pH-modified citrus pectin (MCP) are highly branched and non-branched complex polysaccharides, respectively… (More)
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1992
1992
CONTEXT Studies have shown that the galactoside-containing simple sugars and anti-galactoside-binding lectin antibodies may… (More)
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Highly Cited
1977
Highly Cited
1977
Citrus pectin (15 g/day) was added for 3 weeks to metabolically controlled diets in nine subjects. Pectin was consumed with fruit… (More)
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Highly Cited
1971
Highly Cited
1971
Proteins extracted from the cell walls of Red Kidney bean hypocotyls, tomato stems, and suspension-cultured sycamore cells can… (More)
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