Skip to search formSkip to main contentSkip to account menu

Citrus Pectin

Known as: Modified Citrus Pectin, PECTIN, CITRUS 
Dietary fiber source, extracted from rind of citrus fruits, and used as a gelling agent.
National Institutes of Health

Related topics

Related topics

3 relations
Kaolin 196 MG/ML / pectin 9 MG/ML Oral Suspension

Broader (2)

Pectinspectin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Determination of particle size distribution and analysis of a natural food supplement on pectin base
The pectin is among the most studied soluble dietary fiber with cholesterol lowering properties. The major difficulty in its use… 
2013
2013
Carbon sources and pH effect on pectinolytic activity production by Ascochyta rabiei isolated from chickpea (Cicer arietinum L.) in West Algeria
In Algeria, Ascochyta blight is a major limiting factor in chickpea production. We did not record any difference between the… 
2012
2012
Ultrasonic concentration measurement of citrus pectin aqueous solutions using PC and PLS regression
Meng Ruifeng, Zhong Jianjun, Zhang Lifen, Ye Xingqian, Liu Donghong* (School of Biosystems Engineering and Food Science… 
2009
2009
Effect of Citrus Pectin Oligosaccharide Prepared by Irradiation on High Cholesterol Diet B6.KOR-ApoE Mice
Effect of citrus pectin oligosaccharides produced by irradiation was studied on the ability to improve lipid metabolism and… 
2008
2008
Is modified citrus pectin an effective mobilizer of heavy metals in humans?
Page 283 Is Modified Citrus Pectin an Effective Mobilizer of Heavy Metals in Humans? Three small studies supporting the use of… 
2006
2006
Biosorption of lead by citrus pectin and peels in aqueous solution
Biosorption of heavy metal ions by different pectin rich materials such as waste citrus peels is emerging as a promising… 
2005
2005
Partial purification and characterization of a pectin lyase produced by Penicillium oxalicum in solid-state fermentation (SSF)
An extracellular pectin lyase (PNL) EC. 4.2.2.10, produced by Penicillium oxalicum grown on mandarin peel meal in solid-state… 
1995
1995
Rheological Properties of Citrus Pectin Solutions
The steady shear and small amplitude oscillatory dynamic rheological properties of citrus pectin were characterized for a wide… 
1979
1979
Natural hypocholesterolemic agent: pectin plus ascorbic acid.
An addition of 5% citrus pectin and 0.5% ascorbic acid to high-fat diet of guinea pigs prevented total cholesterol accumulation… 
1979
1979
Lipid metabolism in rats fed a diet with high citrus pectin content.
Zusammenfassung Der Einflus einer Pektin-Zulage auf den Fettstoffwechsel der Ratte In einem Versuch mit zwei Gruppen…