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Pectins

Known as: Pectins [Chemical/Ingredient] 
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and… 
National Institutes of Health

Papers overview

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2014
2014
Interactions between cell wall polymers are critical for establishing cell wall integrity and cell-cell adhesion. Here, we… 
2009
2009
Unlike pectins from other origins, sugar beet pectin (SBP) acts as an emulsifier, a property which has been correlated to its… 
2004
2004
This paper deals with the influence of different levels of three pectins, low-methylated pectin (LMP), high-methylated pectin… 
2004
2004
The white part of citrus peel, the albedo, has a special role in water relations of both fruit and leaves from early on in fruit… 
2002
2002
The pectic and pigment compositions and Ca and Cu contents of the alcohol-insoluble solid (AIS) residues were determined in cv… 
Review
2001
Review
2001
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing… 
1997
1997
The activity of pectin methyltransferases (PMT) from endomembranes of flax cells (Linum usitatissimum L.) was enhanced in the… 
1988
1988
1. Polysaccharide depolymerases and glycoside hydrolases involved in the breakdown of plant structural polysaccharides… 
1984
1984
Abstract Pectins have been shown to affect the absorption of several different nutrients in clinical studies; however, the…