Skip to search formSkip to main contentSkip to account menu

Pectins

Known as: Pectins [Chemical/Ingredient] 
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Interactions between cell wall polymers are critical for establishing cell wall integrity and cell-cell adhesion. Here, we… 
2009
2009
Unlike pectins from other origins, sugar beet pectin (SBP) acts as an emulsifier, a property which has been correlated to its… 
Review
2005
Review
2005
The literature on the chemistry and application of pectins is reviewed. The principal themes are the search for nontraditional… 
2004
2004
This paper deals with the influence of different levels of three pectins, low-methylated pectin (LMP), high-methylated pectin… 
Review
2001
Review
2001
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing… 
1999
1999
Because a high daily consumption of polysaccharides-containing food is assessed to decrease the risk of cancer of the… 
1997
1997
The activity of pectin methyltransferases (PMT) from endomembranes of flax cells (Linum usitatissimum L.) was enhanced in the… 
1988
1988
1. Polysaccharide depolymerases and glycoside hydrolases involved in the breakdown of plant structural polysaccharides… 
1984
1984
Abstract Pectins have been shown to affect the absorption of several different nutrients in clinical studies; however, the…