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Pectins
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Pectins [Chemical/Ingredient]
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and…
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National Institutes of Health
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31 relations
Narrower (23)
Bupleuran 2IIc
Citrus Pectin
GBC590
LumenHance
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Broader (1)
Food Additives
In Blood
Process of secretion
agonists
antagonists & inhibitors
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Unravelling the nanostructure of strawberry fruit pectins by atomic force microscopy
Candelas Paniagua
,
A. Kirby
,
+4 authors
J. Mercado
2016
Corpus ID: 1144475
Atomic force microscopy (AFM) allows the analysis of individual polymers at nanostructural level with a minimal sample…
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2014
2014
SALT-OVERLY SENSITIVE 5 Mediates Arabidopsis Seed Coat Mucilage Adherence and Organization through Pectins 1
A. Tsai
,
Hui Xue
,
+4 authors
G. Haughn
2014
Corpus ID: 13477286
Interactions between cell wall polymers are critical for establishing cell wall integrity and cell-cell adhesion. Here, we…
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2005
2005
Assay of Availability of Amidated Pectins for Colon Microorganisms
M. Marounek
,
A. Synytsya
,
J. Čopíková
,
K. Sirotek
2005
Corpus ID: 103154010
Amidated pectins were tested in cultures of the pig colon content. The cultures were incubated under CO2 at 39 °C for 24 h and…
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2004
2004
Physico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan
O. Normah
,
I. Nazarifah
2004
Corpus ID: 59580453
Flavoured dessert gel was made from semi-refined carrageenan (SRC) while other essential ingredients such as sugar, citric acid…
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2002
2002
Modeling of Rheological Properties of Pectins by Side Branches
Hae-Hun Shin
,
Jae-Kwan Hwang
2002
Corpus ID: 92965419
The rheological properties of apple pectins and tomato pectins with different degrees of side branches (sample I and sample II…
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Review
2001
Review
2001
Effects of High Pressure on Protein-and Polysaccharide-Based Structures
M. Michel
,
K. Autio
2001
Corpus ID: 92693548
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing…
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1996
1996
Pectins and pectinases. Progress in Biotechnology vol 14. Proceedings of an International Symposium. Wageningen 1995.
J. Visser
,
A. G. J. Voragen
1996
Corpus ID: 142549170
1995
1995
Pectins in normal and vitreous apple microplants cultured in liquid medium
F. Marga
,
C. Morvan
,
H. Morvan
1995
Corpus ID: 89266401
Normal apple microplants (Pyrus malys cv M26) were obtained when grown in a liquid medium with hydrolysed agar. The microplants…
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1995
1995
Changes in Solution Properties of Pectins by Enzymatic Hydrolysis of Sidechains
Jaekwan Hwang
,
J. Kokini
1995
Corpus ID: 82149647
The neutral sugar sidechains of apple pectins were hydrolyzed by commercial hemicellulase produced from Aspergillus niger, and…
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1989
1989
1. Use of Purified Tomato Polygalacturonase and Pectinmethylesterase to Identify Developmental Changes in Pectins
James L. Koch
,
D. Nevins
1989
Corpus ID: 87106593
Cell wall isolation procedures were evaluated to determine their effect on the total pectin content and the degree of…
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