Skip to search formSkip to main contentSkip to account menu

Pectins

Known as: Pectins [Chemical/Ingredient] 
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and… 
National Institutes of Health

Related topics

Related topics

31 relations

Narrower (23)

Bupleuran 2IIcCitrus PectinGBC590LumenHance

Broader (1)

Food Additives
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Unravelling the nanostructure of strawberry fruit pectins by atomic force microscopy
Atomic force microscopy (AFM) allows the analysis of individual polymers at nanostructural level with a minimal sample… 
2014
2014
SALT-OVERLY SENSITIVE 5 Mediates Arabidopsis Seed Coat Mucilage Adherence and Organization through Pectins 1
Interactions between cell wall polymers are critical for establishing cell wall integrity and cell-cell adhesion. Here, we… 
2012
2012
© 2012 Landes Bioscience. Do not distribute. Analysis of LuPME3, a pectin methylesterase from Linum usitatissimum, revealed a variability in PME proteolytic maturation
The effects of theexpression of the LuPME3 gene, the ortholog of AtPME3, havebeen previously investigated in transformed flax… 
2005
2005
Assay of Availability of Amidated Pectins for Colon Microorganisms
Amidated pectins were tested in cultures of the pig colon content. The cultures were incubated under CO2 at 39 °C for 24 h and… 
2002
2002
O-Acetylated Oligosaccharides from Pectins of Potato Tuber CeII
Acetylated trigalacturonides and rhamnogalacturonan I (RC-I)-derived oligosaccharides were isolated from a Driselase digest of… 
2002
2002
Modeling of Rheological Properties of Pectins by Side Branches
The rheological properties of apple pectins and tomato pectins with different degrees of side branches (sample I and sample II… 
Review
2001
Review
2001
Effects of High Pressure on Protein-and Polysaccharide-Based Structures
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing… 
1996
1996
Pectins and pectinases. Progress in Biotechnology vol 14. Proceedings of an International Symposium. Wageningen 1995.
1989
1989
1. Use of Purified Tomato Polygalacturonase and Pectinmethylesterase to Identify Developmental Changes in Pectins
Cell wall isolation procedures were evaluated to determine their effect on the total pectin content and the degree of… 
1987
1987
Hepatic cholesterogenesis and cholesterol 7 alpha-hydroxylase activity in hamsters fed diets enriched with pectins and/or cholesterol.
Cholesterol 7 alpha-hydroxylase activity was determined in parallel with the rate of cholesterogenesis from acetate and… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)