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Pectins
Known as:
Pectins [Chemical/Ingredient]
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and…
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National Institutes of Health
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Related topics
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31 relations
Narrower (23)
Bupleuran 2IIc
Citrus Pectin
GBC590
LumenHance
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Broader (1)
Food Additives
In Blood
Process of secretion
agonists
antagonists & inhibitors
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
SALT-OVERLY SENSITIVE 5 Mediates Arabidopsis Seed Coat Mucilage Adherence and Organization through Pectins 1
A. Tsai
,
Hui Xue
,
+4 authors
G. Haughn
2014
Corpus ID: 13477286
Interactions between cell wall polymers are critical for establishing cell wall integrity and cell-cell adhesion. Here, we…
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2009
2009
Interfacial structure of sugar beet pectin studied by atomic force microscopy.
A. Gromer
,
A. Kirby
,
A. P. Gunning
,
V. Morris
Langmuir
2009
Corpus ID: 25899050
Unlike pectins from other origins, sugar beet pectin (SBP) acts as an emulsifier, a property which has been correlated to its…
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2004
2004
Interactions between β-Lactoglobulin and Pectins during in Vitro Gastric Hydrolysis
Ahmed Nacer S.
,
C. Sánchez
,
C. Villaume
,
L. Méjean
,
J. Mouécoucou
2004
Corpus ID: 7734553
This paper deals with the influence of different levels of three pectins, low-methylated pectin (LMP), high-methylated pectin…
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2004
2004
Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
R. Schröder
,
C. J. Clark
,
K. Sharrock
,
I. Hallett
,
E. Macrae
Journal of plant physiology
2004
Corpus ID: 35319995
The white part of citrus peel, the albedo, has a special role in water relations of both fruit and leaves from early on in fruit…
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2003
2003
Isolation and characterisation of the homogalacturonan from type II cell walls of the commelinoid monocot wheat using HF-solvolysis.
Nicola Wiethölter
,
Barbara Graessner
,
M. Mierau
,
W. Willats
,
J. Knox
,
B. Moerschbacher
Carbohydrate Research
2003
Corpus ID: 1156821
2002
2002
Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives.
L. Gallardo-Guerrero
,
D. Hornero‐Méndez
,
M. Mínguez-Mosquera
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 31668232
The pectic and pigment compositions and Ca and Cu contents of the alcohol-insoluble solid (AIS) residues were determined in cv…
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Review
2001
Review
2001
Effects of High Pressure on Protein-and Polysaccharide-Based Structures
M. Michel
,
K. Autio
2001
Corpus ID: 92693548
Since the early 1980s, high hydrostatic pressure has been evaluated as an alternative to classical heat treatment food-processing…
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1997
1997
Various Pectin Methyltransferase Activities with Affinity for Low and Highly Methylated Pectins
T. Bourlard
,
Annick Schaumann-Gaudinet
,
M. Bruyant-Vannier
,
C. Morvan
1997
Corpus ID: 28123039
The activity of pectin methyltransferases (PMT) from endomembranes of flax cells (Linum usitatissimum L.) was enhanced in the…
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1988
1988
Degradation of hemicellulose and pectin by horse caecum contents
A. Bonhomme-Florentin
British Journal of Nutrition
1988
Corpus ID: 37385119
1. Polysaccharide depolymerases and glycoside hydrolases involved in the breakdown of plant structural polysaccharides…
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1984
1984
Unstirred Water Layers in Rabbit Intestine: Effects of Pectin
G. Gerencser
,
J. Cerda
,
C. Burgin
,
M. M. Baig
,
R. Guild
Proceedings of the Society for Experimental…
1984
Corpus ID: 422577
Abstract Pectins have been shown to affect the absorption of several different nutrients in clinical studies; however, the…
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