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Dietary Fiber

Known as: Fibers, Dietary, Bulk, Dietary Fibers 
In food, fiber is the part of fruits, vegetables, legumes, and whole grains that cannot be digested. The fiber in food may help prevent cancer. In… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth… Expand
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Review
2018
Review
2018
Contemporary information on the fraction of cancers that potentially could be prevented is useful for priority setting in cancer… Expand
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Review
2018
Review
2018
Background Several studies have suggested that higher consumption of dietary fiber is beneficial for a variety of health outcomes… Expand
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Review
2017
Review
2017
Increased dietary fiber consumption has been associated with many beneficial effects, including amelioration of obesity and… Expand
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Review
2017
Review
2017
Research into the analysis, physical properties and health effects of dietary fibre has continued steadily over the last 40-50… Expand
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Review
2017
Review
2017
ABSTRACT The gastrointestinal microbiota has an important role in human health, and there is increasing interest in utilizing… Expand
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Review
2017
Review
2017
Ageing of the global population has become a public health concern with an important socio-economic dimension. Ageing is… Expand
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Review
2016
Review
2016
Banana is a very popular fruit in the world market and is consumed as staple food in many countries. It is grown worldwide and… Expand
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Review
2016
Review
2016
Inulin is a water soluble storage polysaccharide and belongs to a group of non-digestible carbohydrates called fructans. Inulin… Expand
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Review
2016
Review
2016
The positive effects of dietary fibre on health are now widely recognised; however, our understanding of the mechanisms involved… Expand
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