Dietary Fiber

Known as: Fibers, Dietary, Bulk, Dietary Fibers 
In food, fiber is the part of fruits, vegetables, legumes, and whole grains that cannot be digested. The fiber in food may help prevent cancer. In… (More)

Topic mentions per year

Topic mentions per year

1941-2018
020040019412017

Papers overview

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Highly Cited
2004
Highly Cited
2004
BACKGROUND Few epidemiologic studies of dietary fiber intake and risk of coronary heart disease have compared fiber types (cereal… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Although increased consumption of dietary fiber and grain products is widely recommended to maintain healthy body… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The effects of dietary soluble fibers on blood cholesterol are uncertain. OBJECTIVE This meta-analysis of 67… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND A high intake of dietary fiber has been thought to reduce the risk of colorectal cancer and adenoma. METHODS We… (More)
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Highly Cited
1999
Highly Cited
1999
CONTEXT Dietary composition may affect insulin secretion, and high insulin levels, in turn, may increase the risk for… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE To examine prospectively the relationship between glycemic diets, low fiber intake, and risk of non-insulin-dependent… (More)
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Highly Cited
1997
Highly Cited
1997
OBJECTIVE Intake of carbohydrates that provide a large glycemic response has been hypothesized to increase the risk of NIDDM… (More)
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Highly Cited
1993
Highly Cited
1993
Flavonoids are polyphenolic antioxidants naturally present in vegetables, fruits, and beverages such as tea and wine. In vitro… (More)
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