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Dietary Fiber

Known as: Fibers, Dietary, Bulk, Dietary Fibers 
In food, fiber is the part of fruits, vegetables, legumes, and whole grains that cannot be digested. The fiber in food may help prevent cancer. In… 
National Institutes of Health

Related topics

Related topics

20 relations
CarbohydratesCatharticsColonic DiseasesConstipation

Narrower (6)

CelluloseLigninMF-D-80Mede-Prep

Broader (4)

Miscellaneous chemical agentPlant fiberdietary constituentfood product

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
Macronutrient intake and modulation on chylomicron production and clearance.
Highly Cited
2005
Highly Cited
2005
Immunological Effects of Partially Hydrolyzed Arabinoxylan from Corn Husk in Mice
The effect of oral administration of partially hydrolyzed water-soluble corn husk arabinoxylan (CHAX), the average molecular… 
Highly Cited
2005
Highly Cited
2005
Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum.
Review
1994
Review
1994
Interaction of bile acids and cholesterol with non-systemic agents having hypocholesterolemic properties.
Review
1992
Review
1992
Dietary fiber-mediated mechanisms in carcinogenesis.
Dietary fiber may affect the development of cancers of the gastrointestinal tract and the breast. The biological intermediates… 
Highly Cited
1991
Highly Cited
1991
Dieting concerns have a functional effect on the behaviour of nine-year-old girls.
The eating patterns of restrained and unrestrained nine-year-old girls were compared. Prospective seven-day food diary records… 
Highly Cited
1989
Highly Cited
1989
Serum lipids and cholesterol metabolism during guar gum, plantago ovata and high fibre treatments.
Highly Cited
1986
Highly Cited
1986
Soy fiber improves lipid and carbohydrate metabolism in primary hyperlipidemic subjects.
Review
1976
Review
1976
A guide to calculating intakes of dietary fibre.
Highly Cited
1976
Highly Cited
1976
Metabolic responses to dietary supplements of bran.
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