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apigenin 4'-O-methyltransferase

Known as: apigenin O-4'-methyltransferase, flavonol 4'-O-methyltransferase, flavonol 4'-OMT 
 
National Institutes of Health

Papers overview

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2018
2018
IntroductionOxygen from carbon dioxide, water or molecular oxygen, depending on the responsible enzyme, can lead to a large… Expand
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2017
2017
From an acetone-water (3:2) extract of aerial parts of Thymus gobicus Czern. (31.1 g), compounds 1-8 were obtained using high… Expand
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2014
2014
BACKGROUND Stachys tibetica Vatke (Himalayan or mountain tea) grows abundantly in the tropical and subtropical locations of the… Expand
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2014
2014
The flavones apigenin (4′,5,7,-trihydroxyflavone) and luteolin (3′,4′,5,7,-tetrahydroxyflavone) are plant secondary metabolites… Expand
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2014
2014
Uraria crinita is an edible herb used as a natural food for childhood skeletal dysplasia. Ethyl acetate, n-butanol, and aqueous… Expand
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2013
2013
Flavones isolated from celery varied in their stability and susceptibility to deglycosylation during thermal processing at pH 3… Expand
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2013
2013
Euterpe oleracea fruits have gained much attention because of their phenolic constituents that have shown potential health… Expand
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Highly Cited
2007
Highly Cited
2007
Cancer protection associated with the consumption of olive products is well established, but not for leukemia. The protective… Expand
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2005
2005
3-Trifluoromethylflavonoid derivatives were prepared for the first time by trifluoromethylation of 3-iodoflavonoid derivatives… Expand
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2005
2005
The anti-anaphylactic and anti-pruritic activities of a 35% EtOH extract (IT) of the flowers of Impatiens textori MIQ. were… Expand
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