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Sweetening Agents

Known as: Agent, Sweetening, Sweetening Agent, Sweetener 
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
ABSTRACT The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about… Expand
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Review
2019
Review
2019
Human populations are chronically exposed to mixtures of toxic chemicals. Predicting the health effects of these mixtures require… Expand
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Review
2018
Review
2018
The diagnostic construct of “food addiction” is a highly controversial subject. The current systematic review is the first to… Expand
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Review
2018
Review
2018
Management and treatment of environmental impacts from wastewater treatment plants (WWTPs) is a major, worldwide, sustainability… Expand
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Highly Cited
2014
Highly Cited
2014
Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and… Expand
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Highly Cited
2007
Highly Cited
2007
Glucagon-like peptide-1 (GLP-1), released from gut endocrine L cells in response to glucose, regulates appetite, insulin… Expand
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Review
2004
Review
2004
Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of… Expand
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Highly Cited
2002
Highly Cited
2002
The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… Expand
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Review
1997
Review
1997
Analyses of economic and food availability data for 1962-1994 reveal a major shift in the structure of the global diet marked by… Expand
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Highly Cited
1982
Highly Cited
1982
I greatly appreciate the honor you have bestowed by inviting me to give this year’s Robert Wartenberg Lecture, and I would like… Expand
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