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Sweetening Agents
Known as:
Agent, Sweetening
, Sweetening Agent
, Sweetener
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Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House…
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National Institutes of Health
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Related topics
Related topics
29 relations
Narrower (24)
ACESULFAME
Artificial Sweeteners
Aspartame
Cyclamate
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Food Additives
Sweetener Excipient
aspects of radiation effects
chemical synthesis
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2005
Highly Cited
2005
Quantitation of crystalline and amorphous forms of anhydrous neotame using 13C CPMAS NMR spectroscopy.
Thomas J Offerdahl
,
Jonathon S. Salsbury
,
+6 authors
E. Munson
Journal of Pharmacy and Science
2005
Corpus ID: 6568682
Although most drugs are formulated in the crystalline state, amorphous or other crystalline forms are often generated during the…
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Highly Cited
2004
Highly Cited
2004
Allelic Variation of the Tas1r3 Taste Receptor Gene Selectively Affects Behavioral and Neural Taste Responses to Sweeteners in the F2 Hybrids between C57BL/6ByJ and 129P3/J Mice
M. Inoue
,
D. Reed
,
Xia Li
,
M. Tordoff
,
G. Beauchamp
,
A. Bachmanov
Journal of Neuroscience
2004
Corpus ID: 45993474
Recent studies have shown that the T1R3 receptor protein encoded by the Tas1r3 gene is involved in transduction of sweet taste…
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Highly Cited
2000
Highly Cited
2000
Effect of temperature, pH, and ions on sweet taste
S. Schiffman
,
E. Sattely-Miller
,
+4 authors
I. Bishay
Physiology and Behavior
2000
Corpus ID: 40382966
Highly Cited
1998
Highly Cited
1998
The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
E. Fernández-García
,
J. U. Mcgregor
,
S. Traylor
Journal of Dairy Science
1998
Corpus ID: 32968223
Calorie-reduced yogurts that were fortified with 1.32% oat fiber were prepared from lactose-hydrolyzed milk, alone and…
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Review
1997
Review
1997
Developments and applications of biosensors in food analysis.
J. Luong
,
P. Bouvrette
,
K. Male
Trends in Biotechnology
1997
Corpus ID: 24370599
Highly Cited
1991
Highly Cited
1991
Generation of Cyclic AMP in Taste Buds of the Rat Circumvallate Papilla in Response to Sucrose
B. J. Striem
,
M. Naim
,
B. Lindemann
1991
Corpus ID: 85040053
Epithelial sheets rich in taste buds and free of muscle tissue and von Ebner’s washing glands were isolated as a U-shaped cleft…
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Highly Cited
1989
Highly Cited
1989
Utilization and excretion of a new sweetener, fructooligosaccharide (Neosugar), in rats.
T. Tokunaga
,
T. Oku
,
N. Hosoya
Journal of NutriLife
1989
Corpus ID: 4487123
In order to study the digestibility of the fructooligosaccharide "Neosugar," [U-14C]Neosugar or [U-14C]sucrose was orally…
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Highly Cited
1988
Highly Cited
1988
Isolation and characterization of a tomato cDNA clone which codes for a salt-induced protein
G. King
,
Turner Va
,
Hussey Ce
,
E. Wurtele
,
Lee Sm
Plant Molecular Biology
1988
Corpus ID: 25693759
The cDNA clone (pNP24) coding for a protein induced by exogenous NaCl has been isolated from a tomato root cDNA library with the…
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Highly Cited
1983
Highly Cited
1983
Acute effects of aspartame on large neutral amino acids and monoamines in rat brain.
J. D. Fernstrom
,
M. Fernstrom
,
Marcia A. Gillis
Life Science
1983
Corpus ID: 3081328
Highly Cited
1980
Highly Cited
1980
Specificity of acquired aversions to taste qualities in hamsters and rats.
G. H. Nowlis
,
M. Frank
,
C. Pfaffmann
Journal of Comparative and Physiological…
1980
Corpus ID: 32154266
Nine groups of rats and 27 groups of hamsters (n = 12/group) each tasted 1 from among 27 different solutions before receiving an…
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