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Elevated postprandial blood glucose levels constitute a global epidemic and a major risk factor for prediabetes and type II… Expand Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and… Expand Glucagon-like peptide-1 (GLP-1), released from gut endocrine L cells in response to glucose, regulates appetite, insulin… Expand Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of… Expand OBJECTIVE: This paper explores the major changes in diet and physical activity patterns around the world and focuses on shifts in… Expand The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… Expand Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications… Expand Analyses of economic and food availability data for 1962-1994 reveal a major shift in the structure of the global diet marked by… Expand Dental plaque forms naturally on teeth and is of benefit to the host by helping to prevent colonization by exogenous species. The… Expand I greatly appreciate the honor you have bestowed by inviting me to give this year’s Robert Wartenberg Lecture, and I would like… Expand