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Sweetening Agents

Known as: Agent, Sweetening, Sweetening Agent, Sweetener 
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House… 
National Institutes of Health

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29 relations

Narrower (24)

ACESULFAMEArtificial SweetenersAspartameCyclamate
Food AdditivesSweetener Excipientaspects of radiation effectschemical synthesis

Papers overview

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Review
2014
Review
2014
Non-nutritive sweeteners: evidence for benefit vs. risk
Purpose of review Intake of added sugars in the American diet is high and has been linked to weight gain and adverse effects on… 
2013
2013
Effect of carbonation on brain processing of sweet stimuli in humans.
Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate… 
2009
2009
Does dietary fructose affect the control of diabetes in children?
. The purpose of the study was to find out whether fructose can be used as a dietetic sweetener for diabetic children… 
Review
1998
Review
1998
Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts
Xylitol is a sweetener with important technological properties like anticariogenicity, low caloric value, and negative… 
Highly Cited
1992
Highly Cited
1992
Effects of chewing gums sweetened with sorbitol or a sorbitol/xylitol mixture on the remineralisation of human enamel lesions in situ.
Intra-oral remineralisation of experimental caries-like lesions in human enamel, as determined by polarised light microscopy and… 
Review
1990
Review
1990
New developments in the chemo-enzymatic production of amino acids.
Recent progress in the chemo-enzymatic production of amino acids is reviewed. Both recently developed commercial processes and… 
1989
1989
Progress in sweeteners
Progress in sweeteners , Progress in sweeteners , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی 
Review
1988
Review
1988
Relationship between carbohydrate sweeteners and oral diseases.
Dental caries and periodontal disease are wide-spread oral illnesses whose etiology is intimately associated with the consumption… 
Highly Cited
1985
Highly Cited
1985
Continuous Synthesis of N-(Benzyloxycarbonyl)-L-Aspartyl-L-Phenylalanine Methyl Ester with Immobilized Thermolysin in an Organic Solvent
N - (benzyloxycarbonyl) - L - aspartyl - L - phenylalanine methyl ester, the precursor of the synthetic sweetener aspartame, was… 
Highly Cited
1982
Highly Cited
1982
Comparison of the metabolic responses to fructose and sucrose sweetened foods.
We studied the acute effects of oral ingestion of fructose and sucrose sweetened cakes and ice creams on postprandial serum… 
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