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Sweetening Agents

Known as: Agent, Sweetening, Sweetening Agent, Sweetener 
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Elevated postprandial blood glucose levels constitute a global epidemic and a major risk factor for prediabetes and type II… Expand
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Highly Cited
2014
Highly Cited
2014
Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and… Expand
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Highly Cited
2007
Highly Cited
2007
Glucagon-like peptide-1 (GLP-1), released from gut endocrine L cells in response to glucose, regulates appetite, insulin… Expand
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Review
2004
Review
2004
Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of… Expand
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Review
2004
Review
2004
OBJECTIVE: This paper explores the major changes in diet and physical activity patterns around the world and focuses on shifts in… Expand
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Highly Cited
2002
Highly Cited
2002
The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… Expand
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Review
1999
Review
1999
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications… Expand
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Review
1997
Review
1997
Analyses of economic and food availability data for 1962-1994 reveal a major shift in the structure of the global diet marked by… Expand
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Review
1994
Review
1994
  • P. Marsh
  • Advances in dental research
  • 1994
  • Corpus ID: 32327358
Dental plaque forms naturally on teeth and is of benefit to the host by helping to prevent colonization by exogenous species. The… Expand
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Highly Cited
1982
Highly Cited
1982
I greatly appreciate the honor you have bestowed by inviting me to give this year’s Robert Wartenberg Lecture, and I would like… Expand
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