Sweetening Agents

Known as: Agent, Sweetening, Sweetening Agent, Sweetener 
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House… (More)
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
In recent decades, temporal patterns in SSB intake have shown a close parallel between the upsurge in obesity and rising levels… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2009
Highly Cited
2009
The consumption of sugar-sweetened beverages has been linked to risks for obesity, diabetes, and heart disease1-3; therefore, a… (More)
  • figure 1
Is this relevant?
Highly Cited
2007
Highly Cited
2007
Glucagon-like peptide-1 (GLP-1), released from gut endocrine L cells in response to glucose, regulates appetite, insulin… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2007
Highly Cited
2007
Dietary sugars are transported from the intestinal lumen into absorptive enterocytes by the sodium-dependent glucose transporter… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Dental plaque is a structurally- and functionally-organized biofilm. Plaque forms in an ordered way and has a diverse microbial… (More)
  • table 1
Is this relevant?
Highly Cited
2005
Highly Cited
2005
Taste receptor cells detect chemicals in the oral cavity and transmit this information to taste nerves, but the neurotransmitter… (More)
Is this relevant?
Highly Cited
2002
Highly Cited
2002
The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2002
Highly Cited
2002
BACKGROUND The role of artificial sweeteners in body-weight regulation is still unclear. OBJECTIVE We investigated the effect… (More)
  • table 1
  • figure 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
Review
1997
Review
1997
Analyses of economic and food availability data for 1962-1994 reveal a major shift in the structure of the global diet marked by… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table 1
Is this relevant?