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Sweetening Agents

Known as: Agent, Sweetening, Sweetening Agent, Sweetener 
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
Although most drugs are formulated in the crystalline state, amorphous or other crystalline forms are often generated during the… 
Highly Cited
2004
Highly Cited
2004
Recent studies have shown that the T1R3 receptor protein encoded by the Tas1r3 gene is involved in transduction of sweet taste… 
Highly Cited
1998
Highly Cited
1998
Calorie-reduced yogurts that were fortified with 1.32% oat fiber were prepared from lactose-hydrolyzed milk, alone and… 
Highly Cited
1991
Highly Cited
1991
Epithelial sheets rich in taste buds and free of muscle tissue and von Ebner’s washing glands were isolated as a U-shaped cleft… 
Highly Cited
1989
Highly Cited
1989
In order to study the digestibility of the fructooligosaccharide "Neosugar," [U-14C]Neosugar or [U-14C]sucrose was orally… 
Highly Cited
1988
Highly Cited
1988
The cDNA clone (pNP24) coding for a protein induced by exogenous NaCl has been isolated from a tomato root cDNA library with the… 
Highly Cited
1980
Highly Cited
1980
Nine groups of rats and 27 groups of hamsters (n = 12/group) each tasted 1 from among 27 different solutions before receiving an…