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Artificial Sweeteners

Known as: Sweetener, Artificial, Sweeteners, Artificial, sweeteners artificial 
A food additive which duplicates the effect of sugar on the taste, but with fewer calories. They are also called sugar substitutes.
National Institutes of Health

Related topics

Related topics

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Broader (1)

Sweetening Agents

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Use of an Artificial Sweetener to Identify Sources of Groundwater Nitrate Contamination
The artificial sweetener acesulfame (ACE) is a potentially useful tracer of waste water contamination in groundwater. In this… 
Review
2014
Review
2014
Non-nutritive sweeteners: evidence for benefit vs. risk
Purpose of review Intake of added sugars in the American diet is high and has been linked to weight gain and adverse effects on… 
Highly Cited
2012
Highly Cited
2012
Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame
PurposeThe two artificial sweeteners cyclamate (CYC) and acesulfame (ACE) have been detected in wastewater and drinking water… 
2012
2012
Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity
In recent years there has been increasing demand for natural non-nutritive high intensity sweeteners with low-calorie value as an… 
2011
2011
Artificial sweeteners, caffeine, and alcohol intoxication in bar patrons.
BACKGROUND Previous laboratory research on alcohol absorption has found that substitution of artificially sweetened alcohol… 
2011
2011
Neonatal exposure to sucralose does not alter biochemical markers of neuronal development or adult behavior.
2011
2011
A chemiluminescence sensor array for discriminating natural sugars and artificial sweeteners
AbstractIn this paper, we report a chemiluminescence (CL) sensor array based on catalytic nanomaterials for the discrimination of… 
1983
1983
Determination of cyclamate by high-performance liquid chromatography with indirect photometry.
Highly Cited
1980
Highly Cited
1980
Specificity of acquired aversions to taste qualities in hamsters and rats.
Nine groups of rats and 27 groups of hamsters (n = 12/group) each tasted 1 from among 27 different solutions before receiving an… 
1976
1976
Potential new artificial sweetener from study of structure-taste relationships.
4-(Methoxymethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime is a new sweetening agent developed by systematic synthesis and… 
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