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ACESULFAME
Known as:
1,2,3-Oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide
National Institutes of Health
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Related topics
Related topics
3 relations
Narrower (1)
Acesulfame potassium
Sodium Fluoride 0.5 MG/ML Mouthwash
Broader (1)
Sweetening Agents
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Mixed Ligand Complexes of Acesulfame / Nicotinamide with Earth Alkaline Metal Cations
D. A. Kose
2018
Corpus ID: 56145142
In the scope of this study, acesulfame (ace, acs)-nicotinamide (na) mixed ligand complexes of Mg(II), Ca(II), Sr(II) and Ba(II…
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2016
2016
Revisión de la seguridad de las dosis mínimas de uso de Aspartame, Acesulfame, Ciclamatos y Sacarina en bebidas de consumo diario
Ginna Paola Sánchez Gómez
,
Brandon Ferney Linares Ruiz
2016
Corpus ID: 194740960
El uso de aditivos alimentarios en especial los edulcorantes artificiales ha ido creciendo en la industria alimentaria. En la…
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2014
2014
Fate of organic micropollutants in a karst aquifer system - Implications for sustainable raw water management
O. Hillebrand
2014
Corpus ID: 98958740
The fundamental understanding of karst aquifers is vital for the sustainable management of raw water quality and eventually the…
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2014
2014
[Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry].
Xiao‐hong Chen
,
Hao Zhu
,
Lixin Zhou
,
Yong-Gang Zhao
,
M. Jin
Wei sheng yan jiu = Journal of hygiene research
2014
Corpus ID: 24243035
OBJECTIVE To develop a rapid and simple qualitative and quantitative method for determination of acesulfame, saccharin, cyclamate…
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2013
2013
Technological studies on manufacture of khoa jalebi using sugar substitutes.
2013
Corpus ID: 140091541
2010
2010
Simultaneous detection of benzoic acid,sorbic acid,sodium saccharin and acesulfame in foods by HPLC
Zhang Qian-long
2010
Corpus ID: 100762703
Objective:To develop a method for simultaneous determination of benzoic acid,sorbic acid,sodium saccharin,acesulfame in food…
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2008
2008
Application of the acesulfame-potassium in the cold drink
Wei Cheng-jie
2008
Corpus ID: 101126472
It is studied in product taste,organization state,flavor and sweetness etc.,The result is that the synthesized sweetening agent…
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2006
2006
Development Of Technology For The Manufacture Of Dietetic Burfi
Shashi Prabkha
2006
Corpus ID: 114597633
Obesity and related ailments like CVDs and diabetes are escalating at an alarming rate all over the world. The lifestyle…
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2002
2002
Simultaneous determination of acesulfame,saccharin,benzoic acid,sorbic acid and caffeine in foods by high performance liquid chromatography
Xu Long-fu
2002
Corpus ID: 99033067
Acesulfam, saccharin, benzoic acid, sorbic acid and caffeine in foods, such as cola, fruit drink and milk, could be determinated…
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1992
1992
Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC
A. Hannisdal
Zeitschrift fur Lebensmittel-Untersuchung und…
1992
Corpus ID: 40367599
ZusammenfassungEs wird eine Methode beschrieben, die die gleichzeitige Bestimmung von Acesulfam-K, Saccharin und Benzoe- und…
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