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Acesulfame potassium
Known as:
Acesulfam-K
, acetosulfam potassium
, potassium acesulfame
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National Institutes of Health
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Related topics
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49 relations
ACESULFAME
Acetaminophen 32 MG/ML Oral Suspension
Acetaminophen 325 MG / Chlorpheniramine Maleate 2 MG / Phenylephrine Hydrochloride 5 MG Oral Tablet
Acetaminophen 325 MG / Guaifenesin 200 MG / Phenylephrine Hydrochloride 5 MG Oral Tablet
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Independently of Sweet Taste Receptors Adipogenesis and Suppress Lipolysis Artificial Sweeteners Stimulate Metabolism
B. Simon
,
S. Parlee
,
+9 authors
O. MacDougald
2013
Corpus ID: 207857229
2013
2013
Simultaneous determination of acesulfame patassium,benzoic acid,sorbic acid,soluble saccharin in foods by HPLC
Hu Li
2013
Corpus ID: 101774269
Objective:Simultaneous determination of acesulfame patassium,benzoic acid,sorbic acid,soluble saccharin in foods by HPLC was…
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2008
2008
Detecting sorbic acid,benzoic acid,soluble saccharin and acesulfame patassium simultaneously in foods by HPLC
Zhao Ya
2008
Corpus ID: 100965928
A high performance liquid chromatographic method was developed for determination of benzoic acid,sorbic acid,soluble saccharin…
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2007
2007
Sucralose와 acesulfame-K를 첨가한 커피 음료의 관능적 특성 및 소비자 기호도
김현
,
이혜성
,
신진영
,
김광옥
2007
Corpus ID: 94066136
To investigate the optimum ratio of sucrose replacement with high intensity sweeteners, the sensory characteristics and consumer…
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2005
2005
NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6…
National Toxicology Program genetically modified…
2005
Corpus ID: 22204435
UNLABELLED Acesulfame potassium is an artificial sweetener used throughout the world in food and beverages. Acesulfame potassium…
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2003
2003
Comparative genotoxic and mutagenic effects of a blend of two low-calorie sweeteners: Aspartame and acesulfame K
S. Ghoshal
,
A. Mukherjee
2003
Corpus ID: 89002323
The present work was undertaken due to the growing importance of the use of blends of sweeteners, especially aspartame and…
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2000
2000
Konjac jelly with orange juice: Production and sugar replacement with acesulfame-K
A. Akesowan
2000
Corpus ID: 100708030
1999
1999
Simultaneous Determination of Five Sweeteners in Foods by HPLC
C. Kobayashi
,
M. Nakazato
,
H. Ushiyama
,
Y. Kawai
,
Y. Tateishi
,
K. Yasuda
1999
Corpus ID: 102154929
A simple method for the simultaneous determination of five artificial sweeteners, alitame (AL), acesulfame K (AK), saccharin (SA…
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1992
1992
Original paper Baking stability of acesulfame K
C. Klug
,
Gert-Wolfhard Von Rym Lipinski
,
Dirk Biittger
,
Hoechst Aktiengesellschaft
1992
Corpus ID: 99297661