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Acesulfame potassium

Known as: Acesulfam-K, acetosulfam potassium, potassium acesulfame 
 
National Institutes of Health

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2016
2016
Artificial sweeteners have been recognized as emerging contaminants due to their wide application, environmental persistence and… Expand
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2014
2014
The transformation of acesulfame in water under environmentally relevant conditions, including direct and indirect photolysis… Expand
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2014
2014
The transformation of the artificial sweetener acesulfame by direct photolysis was investigated at various pH values, in… Expand
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2014
2014
A case study is reported whereby an individual with known sulfite and sulfonamide allergies develops hypersensitivity to taurine… Expand
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Highly Cited
2013
Highly Cited
2013
Demand for nonnutritive sweeteners continues to increase due to their ability to provide desirable sweetness with minimal… Expand
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2013
2013
With the prevalence of obesity, artificial, non-nutritive sweeteners have been widely used as dietary supplements that provide… Expand
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Highly Cited
2009
Highly Cited
2009
In an earlier work (S. E. Swithers & T. L. Davidson, 2008), rats provided with a fixed amount of a yogurt diet mixed with… Expand
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Highly Cited
2007
Highly Cited
2007
Throughout the world many people use artificial sweeteners (AS) for the purpose of reducing caloric intake. The most prominently… Expand
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Highly Cited
2006
Highly Cited
2006
The purpose of this study is to assess the feasibility for taste masking and comparison of taste intensity during formulation… Expand
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Highly Cited
2001
Highly Cited
2001
The sense of taste provides animals with valuable information about the quality and nutritional value of food. Previously, we… Expand
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