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Aspartame

Known as: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester, 1-methyl N-L-?-aspartyl-L-phenylalanate, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid 
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
  • S. Swithers
  • Trends in Endocrinology & Metabolism
  • 2013
  • Corpus ID: 4001477
Review
2008
Review
2008
The use of the artificial sweetener, aspartame, has long been contemplated and studied by various researchers, and people are… 
Review
2007
Review
2007
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000… 
Highly Cited
2005
Highly Cited
2005
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to… 
Highly Cited
2002
Highly Cited
2000
Highly Cited
2000
We present the first report of enzymatic catalysis in an ionic liquid. The virtually nonexistent vapor pressure makes ionic… 
Review
1999
Review
1999
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications… 
Highly Cited
1990
Highly Cited
1990
To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal… 
Highly Cited
1983
Highly Cited
1983
Seven distinguishable groups of ceramides have been isolated from pig epidermis and identified. In order of increasing polarity…