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Consumption of sugar-sweetened beverages may be one of the dietary causes of metabolic disorders, such as obesity… Expand The use of the artificial sweetener, aspartame, has long been contemplated and studied by various researchers, and people are… Expand Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000… Expand The Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation has conducted a long-term bioassay on aspartame… Expand Over 20 years have elapsed since aspartame was approved by regulatory agencies as a sweetener and flavor enhancer. The safety of… Expand We present the first report of enzymatic catalysis in an ionic liquid. The virtually nonexistent vapor pressure makes ionic… Expand Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications… Expand BACKGROUND
Both dietary sucrose and the sweetener aspartame have been reported to produce hyperactivity and other behavioral… Expand To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal… Expand Seven distinguishable groups of ceramides have been isolated from pig epidermis and identified. In order of increasing polarity… Expand