Aspartame

Known as: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate 
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1970-2017
020406019702017

Papers overview

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2010
2010
UNLABELLED Consumption of sugar-sweetened beverages may be one of the dietary causes of metabolic disorders, such as obesity… (More)
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Highly Cited
2004
Highly Cited
2004
The T1R receptors, a family of taste-specific class C G protein-coupled receptors, mediate mammalian sweet and umami tastes. The… (More)
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1996
1996
In the past two decades brain tumor rates have risen in several industrialized countries, including the United States. During… (More)
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1994
1994
BACKGROUND Both dietary sucrose and the sweetener aspartame have been reported to produce hyperactivity and other behavioral… (More)
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1994
1994
To examine whether ingestion of aspartame is associated with headaches, we conducted a double-blind crossover study using… (More)
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Highly Cited
1990
Highly Cited
1990
To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal… (More)
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1990
1990
We evaluated whether "sweetness" increases hunger. Groups of 10 male and 10 female subjects chewed a gum base containing one of… (More)
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Highly Cited
1990
Highly Cited
1990
Forty-two nondieting adult males were given 8 or 16 oz of lemonade, sweetened to equal intensity with either aspartame or sucrose… (More)
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1990
1990
Using a within-subjects design, we gave over-weight and normal-weight subjects a 500-mL drink of fructose, glucose, or aspartame… (More)
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Highly Cited
1989
Highly Cited
1989
In two experiments, 2-5-year-old children's responsiveness to caloric density cues was examined. In a preloading protocol… (More)
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