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Aspartame

Known as: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester, 1-methyl N-L-?-aspartyl-L-phenylalanate, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid 
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
UNLABELLED Consumption of sugar-sweetened beverages may be one of the dietary causes of metabolic disorders, such as obesity… Expand
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Review
2008
Review
2008
The use of the artificial sweetener, aspartame, has long been contemplated and studied by various researchers, and people are… Expand
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Review
2007
Review
2007
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000… Expand
Highly Cited
2006
Highly Cited
2006
The Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation has conducted a long-term bioassay on aspartame… Expand
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Review
2002
Review
2002
Over 20 years have elapsed since aspartame was approved by regulatory agencies as a sweetener and flavor enhancer. The safety of… Expand
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Highly Cited
2000
Highly Cited
2000
We present the first report of enzymatic catalysis in an ionic liquid. The virtually nonexistent vapor pressure makes ionic… Expand
Review
1999
Review
1999
Encapsulation involves the incorporation of food ingredients, enzymes, cells or other materials in small capsules. Applications… Expand
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Highly Cited
1994
Highly Cited
1994
BACKGROUND Both dietary sucrose and the sweetener aspartame have been reported to produce hyperactivity and other behavioral… Expand
Highly Cited
1990
Highly Cited
1990
To examine whether artificial sweeteners aid in the control of long-term food intake and body weight, we gave free-living, normal… Expand
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Highly Cited
1983
Highly Cited
1983
Seven distinguishable groups of ceramides have been isolated from pig epidermis and identified. In order of increasing polarity… Expand