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Aspartame

Known as: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester, 1-methyl N-L-?-aspartyl-L-phenylalanate, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid 
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Background In a previous study conducted at the Cesare Maltoni Cancer Research Center of the European Ramazzini Foundation (CMCRC… 
Review
2006
Review
2006
†‡ Summary Strategies to reverse the upward trend in obesity rates need to focus on both reducing energy intake and increasing… 
Highly Cited
1994
Highly Cited
1994
BACKGROUND Based on clinical observations in a series of studies on Finnish alcoholic, violent offenders, we asserted that the… 
Highly Cited
1989
Highly Cited
1989
A biologically inert photolabile precursor of carbamoylcholine has been synthesized; it is photolyzed to carbamoylcholine, a well… 
Highly Cited
1984
Highly Cited
1984
Preface Contributors History and Background Discovery of Aspartame - Robert H. Mazur Sweeteners: An Overall Perspective- George E…