Skip to search formSkip to main contentSkip to account menu

Aspartame

Known as: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester, 1-methyl N-L-?-aspartyl-L-phenylalanate, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid 
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
National Institutes of Health

Related topics

Related topics

49 relations
24 HR mesalamine 375 MG Extended Release Oral Capsule [Apriso]Acetaminophen 80 MG Chewable TabletAlprazolam 1 MG Disintegrating Oral TabletAspirin 500 MG / Caffeine 60 MG Effervescent Oral Tablet

Narrower (2)

SC-18862aspartyl-methylphenylalanine methyl ester

Broader (1)

Sweetening Agents

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
Parallel kinetic resolution of tert-butyl (RS)-3-oxy-substituted cyclopent-1-ene-carboxylates for the asymmetric synthesis of 3-oxy-substituted cispentacin and transpentacin derivatives.
tert-Butyl (RS)-3-methoxy- and (RS)-3-tert-butyldiphenylsilyloxy-cyclopent-1-ene-carboxylates display excellent levels of… 
2007
2007
Improving the activity and stability of thermolysin by site-directed mutagenesis.
Highly Cited
2006
Highly Cited
2006
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
A mixture of human-derived probiotic strains of Lactobacillus acidophilus, L. agilis and L. rhamnosus was used as a probiotic… 
2000
2000
Lunch eating behavior of preschool children Effects of age, gender, and type of beverage served
Highly Cited
1995
Highly Cited
1995
Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.
1994
1994
Genetics of alcoholism: Simultaneous presentation of a chocolate drink diminishes alcohol preference in high drinking HAD rats
1993
1993
Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs.
Highly Cited
1983
Highly Cited
1983
Production of flavor compounds by microorganisms.
Highly Cited
1976
Highly Cited
1976
Hypothalamic morphology following ingestion of aspartame or MSG in the neonatal rodent and primate: a preliminary report.
Neonatal mice received oral doses of monosodium glutamate (MSG) at levels of 0.25, 0.5m 1.0, 2.0, and 4.0 g/kg or aspartame at… 
1970
1970
Aspartylphenylalanine Methyl Ester: A Low-Calorie Sweetener
Sensory evaluation indicated that aspartylphenylalanine methyl ester is about 160 times sweeter than sucrose in aqueous solution… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)