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Aspartame

Known as: L-Phenylalanine, N-L-alpha-aspartyl-, 1-methyl ester, 1-methyl N-L-?-aspartyl-L-phenylalanate, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid 
Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.
National Institutes of Health

Related topics

Related topics

49 relations
24 HR mesalamine 375 MG Extended Release Oral Capsule [Apriso]Acetaminophen 80 MG Chewable TabletAlprazolam 1 MG Disintegrating Oral TabletAspirin 500 MG / Caffeine 60 MG Effervescent Oral Tablet

Narrower (2)

SC-18862aspartyl-methylphenylalanine methyl ester

Broader (1)

Sweetening Agents

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease.
Highly Cited
2007
Highly Cited
2007
Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column.
Highly Cited
2007
Highly Cited
2007
Caffeine as a flavor additive in soft-drinks
Highly Cited
2000
Highly Cited
2000
Effect of temperature, pH, and ions on sweet taste
2000
2000
Lunch eating behavior of preschool children Effects of age, gender, and type of beverage served
Highly Cited
1995
Highly Cited
1995
Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods.
Highly Cited
1993
Highly Cited
1993
Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans
1993
1993
Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs.
Highly Cited
1984
Highly Cited
1984
Aspartame: Physiology and Biochemistry
Preface Contributors History and Background Discovery of Aspartame - Robert H. Mazur Sweeteners: An Overall Perspective- George E… 
1970
1970
Aspartylphenylalanine Methyl Ester: A Low-Calorie Sweetener
Sensory evaluation indicated that aspartylphenylalanine methyl ester is about 160 times sweeter than sucrose in aqueous solution… 
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