Plants, Genetically Modified

Polyunsaturated fatty acids (PUFAs) are considered to be critical nutrients to regulate human health and development, and… (More)

Phosphate (P) fixation to the soil solid phase is considered to be important for P availability and is often attributed to the… (More)

The testing and release of genetically modified organisms (GMOs)—in particular GM plants—is tightly regulated internationally to… (More)

There is current debate whether genetically modified (GM) plants might contain unexpected, potentially undesirable changes in… (More)

Polyamines play pivotal roles in plant defense to environmental stresses. However, stress tolerance of genetically engineered… (More)

Cytokinins are a class of plant-specific hormones that play a central role during the cell cycle and influence numerous… (More)

Transgenic plants overexpressing the vacuolar H(+)-pyrophosphatase are much more resistant to high concentrations of NaCl and to… (More)

Xylose is one of the major fermentable sugars present in cellulosic biomass, second only to glucose. However, Saccharomyces spp… (More)

We have expressed truncated forms of the insect control protein genes of Bacillus thuringiensis var. kurstaki HD-1(cryIA(b)) and… (More)

Dramatic progress has been made in the development of gene transfer systems for higher plants. The ability to introduce foreign… (More)