Food, Genetically Modified

Genetically modified (GM) crops have been used commercially for more than 10 years. Available impact studies of insect-resistant… (More)

A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and… (More)

A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important… (More)

This paper aims to examine some of the reasons behind public controversy associated with the introduction of genetically modified… (More)

Both labelling and traceability of genetically modified organisms are current issues that are considered in trade and regulation… (More)

The objective of this research was to gain insight into consumers>> attitudes towards genetic modification in food production… (More)

The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… (More)

OBJECTIVE The aim of this study was to produce a validated satiety index of common foods. DESIGN AND SUBJECTS Isoenergetic 1000… (More)

For nutritional purposes, starch in foods may be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS… (More)

Ochratoxin A (OA) is a mycotoxin which has been found to occur in foods of plant origin, in edible animal tissues, as well as in… (More)