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Food, Genetically Modified

Known as: Foods, GMO, Foods, Genetically Modified, foods genetically modified 
Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED).
National Institutes of Health

Related topics

Related topics

6 relations
Animals, Genetically ModifiedMicrobiologicalOrganisms, Genetically ModifiedPlants, Genetically Modified

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Editor’s Choice: Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks1
Genetically engineered (GE) stacks, combinations of two or more single transgenic events (i.e. single-locus insertions) that have… 
Review
2011
Review
2011
Sustainable production of fuels, chemicals, and fibers from forest biomass
Preface Feedstock, Availability, Production, and Harvesting 1. Forest Biomass Sustainability and Availability K. E. Skog and J. A… 
Highly Cited
2003
Highly Cited
2003
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States.
Highly Cited
2002
Highly Cited
2002
Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food.
Quantitative detection methods are needed for enforcement of the recently introduced labeling threshold for genetically modified… 
Highly Cited
2001
Highly Cited
2001
A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.
Seven lines of genetically modified (GM) maize have been authorized in Japan as foods and feeds imported from the USA. We… 
Highly Cited
2000
Highly Cited
2000
Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
We evaluated the concentration and distribution of isoflavones in a total of 50 samples of soybean foods consumed daily in Japan… 
Highly Cited
2000
Highly Cited
2000
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
The research reported here aimed to investigate the effects of different types of information about genetically modified foods on… 
Highly Cited
1997
Highly Cited
1997
Consumer acceptance of genetically modified food
By reading, you can know the knowledge and things more, not only about what you get from people to people. Book will be more… 
Highly Cited
1988
Highly Cited
1988
Comparison of the effects of aspartame and sucrose on appetite and food intake
Review
1986
Review
1986
Fiber and starchy foods: gut function and implications in disease.
Increased intake of fiber and starchy foods has been recommended in the treatment or prevention of a range of diseases including… 
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