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Food, Genetically Modified

Known as: Foods, GMO, Foods, Genetically Modified, foods genetically modified 
Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED).
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Genetically engineered (GE) stacks, combinations of two or more single transgenic events (i.e. single-locus insertions) that have… 
Review
2011
Review
2011
Preface Feedstock, Availability, Production, and Harvesting 1. Forest Biomass Sustainability and Availability K. E. Skog and J. A… 
Highly Cited
2002
Highly Cited
2002
Quantitative detection methods are needed for enforcement of the recently introduced labeling threshold for genetically modified… 
Highly Cited
2001
Highly Cited
2001
Seven lines of genetically modified (GM) maize have been authorized in Japan as foods and feeds imported from the USA. We… 
Highly Cited
2000
Highly Cited
2000
We evaluated the concentration and distribution of isoflavones in a total of 50 samples of soybean foods consumed daily in Japan… 
Highly Cited
2000
Highly Cited
2000
The research reported here aimed to investigate the effects of different types of information about genetically modified foods on… 
Highly Cited
1997
Highly Cited
1997
By reading, you can know the knowledge and things more, not only about what you get from people to people. Book will be more… 
Review
1986
Review
1986
Increased intake of fiber and starchy foods has been recommended in the treatment or prevention of a range of diseases including…