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Food, Genetically Modified
Known as:
Foods, GMO
, Foods, Genetically Modified
, foods genetically modified
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Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED).
National Institutes of Health
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Related topics
Related topics
6 relations
Animals, Genetically Modified
Microbiological
Organisms, Genetically Modified
Plants, Genetically Modified
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Editor’s Choice: Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks1
Natalie N. Weber
,
C. Halpin
,
L. C. Hannah
,
J. Jez
,
J. Kough
,
W. Parrott
Plant Physiology
2012
Corpus ID: 9145628
Genetically engineered (GE) stacks, combinations of two or more single transgenic events (i.e. single-locus insertions) that have…
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Review
2011
Review
2011
Sustainable production of fuels, chemicals, and fibers from forest biomass
J. Zhu
,
X. Zhang
,
Xuejun Pan
2011
Corpus ID: 107629248
Preface Feedstock, Availability, Production, and Harvesting 1. Forest Biomass Sustainability and Availability K. E. Skog and J. A…
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Highly Cited
2003
Highly Cited
2003
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States.
S. Schakel
,
B. Dennis
,
+9 authors
J. Stamler
Journal of Food Composition and Analysis
2003
Corpus ID: 95146566
Highly Cited
2002
Highly Cited
2002
Real-time quantitative polymerase chain reaction methods for four genetically modified maize varieties and maize DNA content in food.
P. Brodmann
,
E. Ilg
,
H. Berthoud
,
A. Herrmann
Journal of AOAC International
2002
Corpus ID: 12532980
Quantitative detection methods are needed for enforcement of the recently introduced labeling threshold for genetically modified…
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Highly Cited
2001
Highly Cited
2001
A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.
T. Matsuoka
,
H. Kuribara
,
+6 authors
A. Hino
Shokuhin eiseigaku zasshi. Journal of the Food…
2001
Corpus ID: 34398544
Seven lines of genetically modified (GM) maize have been authorized in Japan as foods and feeds imported from the USA. We…
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Highly Cited
2000
Highly Cited
2000
Changes in Isoflavone Compositions of Soybean Foods during Cooking Process
T. Toda
,
Akane Sakamoto
,
T. Takayanagi
,
K. Yokotsuka
2000
Corpus ID: 84630987
We evaluated the concentration and distribution of isoflavones in a total of 50 samples of soybean foods consumed daily in Japan…
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Highly Cited
2000
Highly Cited
2000
Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
L. Frewer
,
J. Scholderer
,
C. Downs
,
L. Bredahl
2000
Corpus ID: 53581491
The research reported here aimed to investigate the effects of different types of information about genetically modified foods on…
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Highly Cited
1997
Highly Cited
1997
Consumer acceptance of genetically modified food
L. Frewer
,
Chaya Howard
,
Richard Shepherd
1997
Corpus ID: 99194048
By reading, you can know the knowledge and things more, not only about what you get from people to people. Book will be more…
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Highly Cited
1988
Highly Cited
1988
Comparison of the effects of aspartame and sucrose on appetite and food intake
B. Rolls
,
M. Hetherington
,
L. J. Laster
Appetite
1988
Corpus ID: 35778020
Review
1986
Review
1986
Fiber and starchy foods: gut function and implications in disease.
D. J. Jenkins
,
A. Jenkins
,
T. Wolever
,
Rao Av
,
Lilian U. Thompson
American Journal of Gastroenterology
1986
Corpus ID: 37480001
Increased intake of fiber and starchy foods has been recommended in the treatment or prevention of a range of diseases including…
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