Food, Genetically Modified

Known as: Foods, GMO, Foods, Genetically Modified, foods genetically modified 
Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED).
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Genetically modified (GM) crops have been used commercially for more than 10 years. Available impact studies of insect-resistant… (More)
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Highly Cited
2007
Highly Cited
2007
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and… (More)
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Highly Cited
2006
Highly Cited
2006
A plethora of research in recent years has been devoted to estimating consumer demand for genetically modified food, an important… (More)
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Review
2004
Review
2004
This paper aims to examine some of the reasons behind public controversy associated with the introduction of genetically modified… (More)
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Review
2004
Review
2004
Both labelling and traceability of genetically modified organisms are current issues that are considered in trade and regulation… (More)
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Highly Cited
1999
Highly Cited
1999
The objective of this research was to gain insight into consumers>> attitudes towards genetic modification in food production… (More)
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Review
1998
Review
1998
The prevalence of obesity among children is high and is increasing. We know that obesity runs in families, with children of obese… (More)
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Highly Cited
1995
Highly Cited
1995
OBJECTIVE The aim of this study was to produce a validated satiety index of common foods. DESIGN AND SUBJECTS Isoenergetic 1000… (More)
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Highly Cited
1992
Highly Cited
1992
For nutritional purposes, starch in foods may be classified into rapidly digestible starch (RDS), slowly digestible starch (SDS… (More)
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Review
1989
Review
1989
Ochratoxin A (OA) is a mycotoxin which has been found to occur in foods of plant origin, in edible animal tissues, as well as in… (More)
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