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Organisms, Genetically Modified

Known as: Organism, GMO, Organism, Genetically Engineered, GMO 
An organism whose genetic characteristics have been altered by any of the techniques of genetic engineering.
National Institutes of Health

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Food, Genetically ModifiedGenetic EngineeringIn BloodMicrobiological

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Organisms, Transgenic

Papers overview

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Highly Cited
2008
Highly Cited
2008
Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms
Quality assurance is a prerequisite for accurate and reliable results in food and feed testing, ISO/IEC 17025 being recognized… 
Highly Cited
2006
Highly Cited
2006
Coherence between legal requirements and approaches for detection of genetically modified organisms (GMOs) and their derived products.
Analytical methods for the qualitative and quantitative detection of genetically modified (GM) products may serve multiple… 
Highly Cited
2006
Highly Cited
2006
Assessment of Real-time PCR Based Methods for Quantification of Pollen-mediated Gene Flow from GM to Conventional Maize in a Field Study
Maize is one of the main crops worldwide and an increasing number of genetically modified (GM) maize varieties are cultivated and… 
Highly Cited
2005
Highly Cited
2005
Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.
Two previously developed platforms, a multiplex polymerase chain reaction (PCR) and a peptide nucleic acid (PNA) array, the… 
Highly Cited
2005
Highly Cited
2005
Distortion of genetically modified organism quantification in processed foods: influence of particle size compositions and heat-induced DNA degradation.
Milling fractions from conventional and transgenic corn were prepared at laboratory scale and used to study the influence of… 
Highly Cited
2001
Highly Cited
2001
A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.
Seven lines of genetically modified (GM) maize have been authorized in Japan as foods and feeds imported from the USA. We… 
Highly Cited
2001
Highly Cited
2001
The limits of GMO detection
Highly Cited
2001
Highly Cited
2001
Genetically modified feeds in animal nutrition 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition
During the last few years, animal nutrition has been confronted with genetically modified organisms (GMO), and their significance… 
Highly Cited
1999
Highly Cited
1999
Genetically modified organisms in food-screening and specific detection by polymerase chain reaction.
PCR methods for the detection of genetically modified organisms (GMOs) were developed that can be used for screening purposes and… 
Highly Cited
1969
Highly Cited
1969
Three-dimensional reconstruction of Pityrosporum yeast cells based on serial section electron microscopy.
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