Biotechnology

Known as: Biotechnologies, biotechnology (field) 
Body of knowledge related to the use of organisms, cells or cell-derived constituents for the purpose of developing products which are technically… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Laccases are multicopper containing enzymes capable of performing one electron oxidation of a broad range of substrates. Using… (More)
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Review
2010
Review
2010
Metabolomics now plays a significant role in fundamental plant biology and applied biotechnology. Plants collectively produce a… (More)
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Review
2009
Review
2009
Molecular recognition between proteins and their interacting partners underlies the biochemistry of living organisms. Specificity… (More)
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Review
2008
Review
2008
Microalgae have the potential to revolutionize biotechnology in a number of areas including nutrition, aquaculture… (More)
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Review
2004
Review
2004
The biotechnology of microalgae has gained considerable importance in recent decades. Applications range from simple biomass… (More)
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Highly Cited
2004
Highly Cited
2004
We link the exploration–exploitation framework of organizational learning to a technology venture’s strategic alliances and argue… (More)
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Review
2001
Review
2001
Halotolerant or halophilic microorganisms, able to live in saline environments, offer a multitude of actual or potential… (More)
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Highly Cited
2001
Highly Cited
2001
Agrobacterium tumefaciens is a plant pathogen capable of transferring a defined segment of DNA to a host plant, generating a gall… (More)
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Review
1998
Review
1998
Advances in microarray technology enable massive parallel mining of biological data, with biological chips providing… (More)
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Review
1998
Review
1998
Lipases are secreted into the culture medium by many bacteria and fungi. They catalyse not only the hydrolysis but also the… (More)
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