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Biotechnology

Known as: Biotechnologies, biotechnology (field) 
Body of knowledge related to the use of organisms, cells or cell-derived constituents for the purpose of developing products which are technically… 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
  • F. Engelmann
  • 2011
  • Corpus ID: 23582569
In vitro techniques are very useful for conserving plant biodiversity, including (a) genetic resources of recalcitrant seed and… 
Review
2009
Review
2009
Molecular recognition between proteins and their interacting partners underlies the biochemistry of living organisms. Specificity… 
Review
2007
Review
2007
Metagenomics as a new field of research has been developed over the past decade to elucidate the genomes of the non-cultured… 
Review
2005
Review
2005
Cyanobacteria (also known as blue-green algae) are a group of extraordinarily diverse Gram-negative prokaryotes that originated 3… 
Review
2005
Review
2005
The literature on innovation and interactive learning has tended to emphasize the importance of local networks, inter‐firm… 
Review
2005
Review
2005
One of the major technical hurdles impeding the advance of plant genetic engineering and biotechnology is the fact that the… 
Highly Cited
2004
Highly Cited
2004
Handbook of microalgal culture :biotechnology and applied phycology , Handbook of microalgal culture :biotechnology and applied… 
Review
2002
Review
2002
A survey of China's plant biotechnologists shows that China is developing the largest plant biotechnology capacity outside of… 
Review
1996
Review
1996
Xylan is the main carbohydrate found in the hemicellulosic fraction of plant tissues and accounts for one third of all renewable… 
Review
1994
Review
1994
A method is described that provides for detection and identification of single molecules in solution. The method is based on…