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Phytosterols
Known as:
Plant Sterol
, Steroids, Plant
, Phytoteroid
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A plant-based compound that can compete with dietary cholesterol to be absorbed by the intestines, resulting in lower blood cholesterol levels…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (42)
21-hydroxyshidasterone
24-methylene cycloartanol
24-methylenepollinastanol
25-azacycloartanol
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In Blood
Process of secretion
Sterols pattern:Imp:Pt:Ser/Plas:Nar
agonists
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Broader (1)
Sterols
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action.
R. Pavela
,
F. Maggi
,
R. Iannarelli
,
G. Benelli
Acta tropica
2019
Corpus ID: 73414413
In the last decades, major research efforts have been done to investigate the insecticidal activity of plant-based products…
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Review
2019
Review
2019
The Role of Lipids in Parkinson’s Disease
Helena Xicoy
,
B. Wieringa
,
G. M. Martens
Cells
2019
Corpus ID: 58636175
Parkinson’s disease (PD) is a neurodegenerative disease characterized by a progressive loss of dopaminergic neurons from the…
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Review
2018
Review
2018
ABCG5 and ABCG8: more than a defense against xenosterols
S. Patel
,
G. Graf
,
R. Temel
Journal of Lipid Research
2018
Corpus ID: 19119902
The elucidation of the molecular basis of the rare disease, sitosterolemia, has revolutionized our mechanistic understanding of…
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Review
2017
Review
2017
Phytosterols in the Treatment of Hypercholesterolemia and Prevention of Cardiovascular Diseases
Carlos Eduardo Avelino Cabral
,
Marcia Klein
Arquivos brasileiros de cardiologia
2017
Corpus ID: 37525469
Phytosterols are bioactive compounds found in foods of plant origin, which can be divided into plant sterols and plant stanols…
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Review
2017
Review
2017
Health benefits of oat: current evidence and molecular mechanisms
C. Martínez-Villaluenga
,
E. Peñas
2017
Corpus ID: 90283160
Oat has historically been considered as a valuable crop due to its nutritional attributes. In recent years, oat has attracted…
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Review
2017
Review
2017
Natural product for the treatment of Alzheimer’s disease
Thanh Tùng Bùi
,
T. Nguyen
Journal of basic and clinical physiology and…
2017
Corpus ID: 45070165
Abstract Alzheimer’s disease (AD) is related to increasing age. It is mainly characterized by progressive neurodegenerative…
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Review
2017
Review
2017
Bioactive phytochemicals in barley.
E. Idehen
,
Y. Tang
,
S. Sang
Journal of food and drug analysis
2017
Corpus ID: 19948831
Epidemiological studies have consistently shown that regular consumption of whole grain barley reduces the risk of developing…
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Highly Cited
2007
Highly Cited
2007
The MARTINI force field: coarse grained model for biomolecular simulations.
S. Marrink
,
H. J. Risselada
,
S. Yefimov
,
D. Tieleman
,
A. H. de Vries
The journal of physical chemistry. B
2007
Corpus ID: 13874240
We present an improved and extended version of our coarse grained lipid model. The new version, coined the MARTINI force field…
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Review
2002
Review
2002
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.
R. Moreau
,
B. Whitaker
,
K. Hicks
Progress in lipid research
2002
Corpus ID: 43685580
Phytosterols (plant sterols) are triterpenes that are important structural components of plant membranes, and free phytosterols…
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Review
2002
Review
2002
Phytosterols in human nutrition.
R. Ostlund
Annual review of nutrition
2002
Corpus ID: 20413339
Phytosterols are cholesterol-like molecules found in all plant foods, with the highest concentrations occurring in vegetable oils…
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