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Phytosterols

Known as: Plant Sterol, Steroids, Plant, Phytoteroid 
A plant-based compound that can compete with dietary cholesterol to be absorbed by the intestines, resulting in lower blood cholesterol levels… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
In the last decades, major research efforts have been done to investigate the insecticidal activity of plant-based products… Expand
Review
2019
Review
2019
Parkinson’s disease (PD) is a neurodegenerative disease characterized by a progressive loss of dopaminergic neurons from the… Expand
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Review
2018
Review
2018
The elucidation of the molecular basis of the rare disease, sitosterolemia, has revolutionized our mechanistic understanding of… Expand
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Review
2017
Review
2017
Phytosterols are bioactive compounds found in foods of plant origin, which can be divided into plant sterols and plant stanols… Expand
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Review
2017
Review
2017
Oat has historically been considered as a valuable crop due to its nutritional attributes. In recent years, oat has attracted… Expand
Review
2017
Review
2017
Abstract Alzheimer’s disease (AD) is related to increasing age. It is mainly characterized by progressive neurodegenerative… Expand
Review
2017
Review
2017
Epidemiological studies have consistently shown that regular consumption of whole grain barley reduces the risk of developing… Expand
Highly Cited
2007
Highly Cited
2007
We present an improved and extended version of our coarse grained lipid model. The new version, coined the MARTINI force field… Expand
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Review
2002
Review
2002
Phytosterols (plant sterols) are triterpenes that are important structural components of plant membranes, and free phytosterols… Expand
Review
2002
Review
2002
  • R. Ostlund
  • Annual review of nutrition
  • 2002
  • Corpus ID: 20413339
Phytosterols are cholesterol-like molecules found in all plant foods, with the highest concentrations occurring in vegetable oils… Expand