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Sterols

Known as: Sterols [Chemical/Ingredient], sterol 
Steroids with a hydroxyl group at C-3 and most of the skeleton of cholestane. Additional carbon atoms may be present in the side chain. (IUPAC… 
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (44)

5,6-secosterol7-hydroxyandamansterolBAPA-3BAPA-6

Broader (1)

Cholestanes
In Bloodagonistsantagonists & inhibitorschemical synthesis

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Structural insights into nonvesicular lipid transport by the oxysterol binding protein homologue family.
2016
2016
Dynamics of sterol synthesis during development of Leishmania spp. parasites to their virulent form
The Leishmania spp. protozoa, the causative agents of the “neglected” tropical disease leishmaniasis, are transmitted to mammals… 
2016
2016
ROSY1, a novel regulator of gravitropic response is a stigmasterol binding protein.
Review
2015
Review
2015
Raft-like membrane domains in pathogenic microorganisms.
Highly Cited
2015
Highly Cited
2015
Differential Effect of Plant Lipids on Membrane Organization
Background: The effect of the wide variety of plant lipids on membrane organization is still poorly understood. Results: The… 
2013
2013
Molecular characterization of Glycine max squalene synthase genes in seed phytosterol biosynthesis.
2012
2012
A Sterol and Spiroditerpenoids from a Penicillium sp. Isolated from a Deep Sea Sediment Sample
A new polyoxygenated sterol, sterolic acid (1), three new breviane spiroditerpenoids, breviones I–K (2–4), and the known… 
Review
2009
Review
2009
Analysis of neurosterols by GC-MS and LC-MS/MS.
Highly Cited
2002
Highly Cited
2002
Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjects
Objective — In this randomized double-blind placebo-controlled cross-over study the effects of spreads enriched with plant… 
1990
1990
Whole body and hepatic cholesterol synthesis rates in the guinea-pig: effect of dietary fat quality.
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