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Oleic Acid

Known as: Fatty Acid 18:1 n-9, 9-Octadecenoic Acid, cis 9 Octadecenoic Acid 
An unsaturated fatty acid that is the most widely distributed and abundant fatty acid in nature. It is used commercially in the preparation of… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Phosphorus (P) is one of the most limiting macronutrients for crop productivity and P deficiency is a common phenomenon in… Expand
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Review
2017
Review
2017
Nutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main… Expand
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Review
2017
Review
2017
Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health… Expand
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Review
2016
Review
2016
Adverse blood pressure (BP) is a major independent risk factor for epidemic cardiovascular diseases affecting almost one-quarter… Expand
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Highly Cited
2006
Highly Cited
2006
Abstract Monodisperse magnetite nanoparticles provide a more factual model to study the interface interactions between the… Expand
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Highly Cited
2005
Highly Cited
2005
Biodiesel, defined as the mono-alkyl esters of vegetable oils or animal fats, is an “alternative” diesel fuel that is becoming… Expand
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Highly Cited
2003
Highly Cited
2003
Excess lipid accumulation in non-adipose tissues is associated with insulin resistance, pancreatic β-cell apoptosis and heart… Expand
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Highly Cited
2002
Highly Cited
2002
The hypothalamus and other regions within the central nervous system (CNS) link the sensing of nutrients to the control of… Expand
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Review
2001
Review
2001
Cardiovascular risk factors cluster in obese individuals. Insulin resistance emerges as a common pathogenetic denominator… Expand
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Highly Cited
1996
Highly Cited
1996
ENDOGENOUS neuromodulatory molecules are commonly coupled to specific metabolic enzymes to ensure rapid signal inactivation. Thus… Expand
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