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Oleic Acids

Known as: Acids, Oleic, Oleic Acids [Chemical/Ingredient] 
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (45)

1-butyl oleate1-palmitoyl-2-elaidoylphosphatidylcholine10-hydroxy-12-octadecenoic acid10-octadecenoic acid
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian… 
Highly Cited
2010
Highly Cited
2010
Screening for bioactive compounds from algae.
Highly Cited
2008
Highly Cited
2008
Effect of oleic and linoleic acids on the inflammatory phase of wound healing in rats
Inflammation is a crucial step for the wound healing process. The effect of linoleic and oleic acids on the inflammatory response… 
Highly Cited
1997
Highly Cited
1997
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.
Highly Cited
1996
Highly Cited
1996
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.
Highly Cited
1992
Highly Cited
1992
Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia
Highly Cited
1988
Highly Cited
1988
Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… 
Highly Cited
1987
Highly Cited
1987
Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat
1. The oxidation rates of lauric, myristic, palmitic, stearic, oleic, α-linolenic, linoleic, γ-linolenic, dihomo- γ-linolenic and… 
Highly Cited
1984
Highly Cited
1984
Calcium inhibits the damaging and compensatory proliferative effects of fatty acids on mouse colon epithelium.
Highly Cited
1980
Highly Cited
1980
The composition of the Eskimo food in north western Greenland.
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate… 
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