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Oleic Acids

Known as: Acids, Oleic, Oleic Acids [Chemical/Ingredient] 
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health

Papers overview

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Review
2012
Review
2012
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian… Expand
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Highly Cited
2011
Highly Cited
2011
Staphylococcus aureus (S. aureus) represents a major threat to a broad range of healthcare and community associated infections… Expand
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Review
2004
Review
2004
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the… Expand
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Highly Cited
2000
Highly Cited
2000
The antibacterial activity-guided fractionation of the dichloromethane extract of leaves of Helichrysum pedunculatum resulted in… Expand
Highly Cited
1997
Highly Cited
1997
The antibacterial activity of selected fatty acids and essential oils was examined against two gram-negative (Pseudomonas… Expand
Highly Cited
1996
Highly Cited
1996
The degree to which different saturated fatty acids exert their cholesterol-raising effects is still unknown. Therefore, we… Expand
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Highly Cited
1994
Highly Cited
1994
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Because macadamia oil is at least… Expand
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Highly Cited
1988
Highly Cited
1988
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… Expand
Highly Cited
1987
Highly Cited
1987
The oxidation rates of lauric, myristic, palmitic, stearic, oleic, alpha-linolenic, linoleic, kappa-linolenic, dihomo-gamma… Expand
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Highly Cited
1980
Highly Cited
1980
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate… Expand
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