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Oleic Acids

Known as: Acids, Oleic, Oleic Acids [Chemical/Ingredient] 
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health

Papers overview

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Review
2012
Review
2012
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian… 
Highly Cited
2010
Highly Cited
2010
Highly Cited
2008
Highly Cited
2008
Inflammation is a crucial step for the wound healing process. The effect of linoleic and oleic acids on the inflammatory response… 
Highly Cited
1988
Highly Cited
1988
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… 
Highly Cited
1987
Highly Cited
1987
1. The oxidation rates of lauric, myristic, palmitic, stearic, oleic, α-linolenic, linoleic, γ-linolenic, dihomo- γ-linolenic and… 
Highly Cited
1980
Highly Cited
1980
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate…