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Oleic Acids
Known as:
Acids, Oleic
, Oleic Acids [Chemical/Ingredient]
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (45)
1-butyl oleate
1-palmitoyl-2-elaidoylphosphatidylcholine
10-hydroxy-12-octadecenoic acid
10-octadecenoic acid
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In Blood
Process of secretion
agonists
antagonists & inhibitors
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
A. Jukanti
,
P. Gaur
,
C. Gowda
,
R. Chibbar
British Journal of Nutrition
2012
Corpus ID: 14785478
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian…
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Highly Cited
2010
Highly Cited
2010
Screening for bioactive compounds from algae.
M. Plaza
,
S. Santoyo
,
+4 authors
E. Ibáñez
Journal of Pharmaceutical and Biomedical Analysis
2010
Corpus ID: 5967050
Highly Cited
2008
Highly Cited
2008
Effect of oleic and linoleic acids on the inflammatory phase of wound healing in rats
Leonardo M. Pereira
,
E. Hatanaka
,
+5 authors
T. Pithon-Curi
Cell Biochemistry and Function
2008
Corpus ID: 7055633
Inflammation is a crucial step for the wound healing process. The effect of linoleic and oleic acids on the inflammatory response…
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Highly Cited
1997
Highly Cited
1997
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.
B. Ouattara
,
R. Simard
,
R. Holley
,
G. Piette
,
A. Bégin
Journal of food microbiology
1997
Corpus ID: 43273411
Highly Cited
1996
Highly Cited
1996
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.
M. de Lorgeril
,
P. Salen
,
+4 authors
J. Delaye
Journal of the American College of Cardiology
1996
Corpus ID: 11614525
Highly Cited
1992
Highly Cited
1992
Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia
M. Al-Jassir
1992
Corpus ID: 55767510
Highly Cited
1988
Highly Cited
1988
Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.
A. Bonanome
,
S. Grundy
New England Journal of Medicine
1988
Corpus ID: 39757072
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods…
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Highly Cited
1987
Highly Cited
1987
Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat
J. Leyton
,
P. Drury
,
M. Crawford
British Journal of Nutrition
1987
Corpus ID: 13754660
1. The oxidation rates of lauric, myristic, palmitic, stearic, oleic, α-linolenic, linoleic, γ-linolenic, dihomo- γ-linolenic and…
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Highly Cited
1984
Highly Cited
1984
Calcium inhibits the damaging and compensatory proliferative effects of fatty acids on mouse colon epithelium.
M. Wargovich
,
V. Eng
,
H. Newmark
Cancer Letters
1984
Corpus ID: 31149080
Highly Cited
1980
Highly Cited
1980
The composition of the Eskimo food in north western Greenland.
H. Bang
,
J. Dyerberg
,
H. Sinclair
American Journal of Clinical Nutrition
1980
Corpus ID: 4440254
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate…
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