Oleic Acids

Known as: Acids, Oleic, Oleic Acids [Chemical/Ingredient] 
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health

Papers overview

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2011
2011
Staphylococcus aureus (S. aureus) represents a major threat to a broad range of healthcare and community associated infections… (More)
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Highly Cited
2001
Highly Cited
2001
We describe lacerata (lcr) mutants of Arabidopsis, which display various developmental abnormalities, including postgenital organ… (More)
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Highly Cited
2001
Highly Cited
2001
OBJECTIVE To determine if the serum phospholipid fatty acid pattern in patients with cystic fibrosis (CF) was related to the… (More)
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Highly Cited
1997
Highly Cited
1997
The antibacterial activity of selected fatty acids and essential oils was examined against two gram-negative (Pseudomonas… (More)
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Highly Cited
1995
Highly Cited
1995
Many obese hypertensive individuals have a cluster of cardiovascular risk factors. This cluster includes plasma nonesterified… (More)
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Highly Cited
1991
Highly Cited
1991
Sulfo-N-succinimidyl derivatives of the long-chain fatty acids, oleic and myristic, were synthesized and covalently reacted with… (More)
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Highly Cited
1988
Highly Cited
1988
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… (More)
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Highly Cited
1988
Highly Cited
1988
The mechanism for the reduced hepatic production of triacylglycerol in the presence of eicosapentaenoic acid was explored in… (More)
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Highly Cited
1987
Highly Cited
1987
The oxidation rates of lauric, myristic, palmitic, stearic, oleic, alpha-linolenic, linoleic, kappa-linolenic, dihomo-gamma… (More)
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Highly Cited
1980
Highly Cited
1980
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate… (More)
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