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Oleic Acids

Known as: Acids, Oleic, Oleic Acids [Chemical/Ingredient] 
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
Staphylococcus aureus (S. aureus) represents a major threat to a broad range of healthcare and community associated infections… Expand
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Highly Cited
2008
Highly Cited
2008
Inflammation is a crucial step for the wound healing process. The effect of linoleic and oleic acids on the inflammatory response… Expand
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Highly Cited
2000
Highly Cited
2000
The antibacterial activity-guided fractionation of the dichloromethane extract of leaves of Helichrysum pedunculatum resulted in… Expand
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Highly Cited
1997
Highly Cited
1997
The antibacterial activity of selected fatty acids and essential oils was examined against two gram-negative (Pseudomonas… Expand
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Highly Cited
1996
Highly Cited
1996
The degree to which different saturated fatty acids exert their cholesterol-raising effects is still unknown. Therefore, we… Expand
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Highly Cited
1995
Highly Cited
1995
Many obese hypertensive individuals have a cluster of cardiovascular risk factors. This cluster includes plasma nonesterified… Expand
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Highly Cited
1994
Highly Cited
1994
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Because macadamia oil is at least… Expand
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Highly Cited
1988
Highly Cited
1988
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… Expand
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Highly Cited
1987
Highly Cited
1987
The oxidation rates of lauric, myristic, palmitic, stearic, oleic, alpha-linolenic, linoleic, kappa-linolenic, dihomo-gamma… Expand
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Highly Cited
1980
Highly Cited
1980
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate… Expand
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