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Oleic Acids

Known as: Acids, Oleic, Oleic Acids [Chemical/Ingredient] 
A group of fatty acids that contain 18 carbon atoms and a double bond at the omega 9 carbon.
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (45)

1-butyl oleate1-palmitoyl-2-elaidoylphosphatidylcholine10-hydroxy-12-octadecenoic acid10-octadecenoic acid
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In BloodProcess of secretionagonistsantagonists & inhibitors
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian… Expand
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Highly Cited
2011
Highly Cited
2011
Eradication of drug resistant Staphylococcus aureus by liposomal oleic acids.
Staphylococcus aureus (S. aureus) represents a major threat to a broad range of healthcare and community associated infections… Expand
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Review
2004
Review
2004
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties.
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the… Expand
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Highly Cited
2000
Highly Cited
2000
Antibacterial activity of linoleic and oleic acids isolated from Helichrysum pedunculatum: a plant used during circumcision rites.
The antibacterial activity-guided fractionation of the dichloromethane extract of leaves of Helichrysum pedunculatum resulted in… Expand
Highly Cited
1997
Highly Cited
1997
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.
The antibacterial activity of selected fatty acids and essential oils was examined against two gram-negative (Pseudomonas… Expand
Highly Cited
1996
Highly Cited
1996
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
The degree to which different saturated fatty acids exert their cholesterol-raising effects is still unknown. Therefore, we… Expand
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Highly Cited
1994
Highly Cited
1994
Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men.
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Because macadamia oil is at least… Expand
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Highly Cited
1988
Highly Cited
1988
Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.
We studied the metabolic effects of stearic acid (18:0) on plasma lipoprotein levels in 11 subjects during three dietary periods… Expand
Highly Cited
1987
Highly Cited
1987
Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.
The oxidation rates of lauric, myristic, palmitic, stearic, oleic, alpha-linolenic, linoleic, kappa-linolenic, dihomo-gamma… Expand
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Highly Cited
1980
Highly Cited
1980
The composition of the Eskimo food in north western Greenland.
In the winter of 1976 an examination of the composition of Eskimo food was carried out in north western Greenland. Duplicate… Expand
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