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Methylxanthine [EPC]
Known as:
Methylxanthine
, Methylxanthine-class Agent
National Institutes of Health
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2 relations
Xanthines
methylxanthine
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Methylxanthine Drug Monitoring with Wearable Sweat Sensors
Li-Chia Tai
,
Wei Gao
,
+13 authors
A. Javey
Advances in Materials
2018
Corpus ID: 4902475
Drug monitoring plays crucial roles in doping control and precision medicine. It helps physicians tailor drug dosage for optimal…
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Review
2014
Review
2014
Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China
Selena Ahmed
,
J. Stepp
,
+10 authors
E. Kennelly
PLoS ONE
2014
Corpus ID: 4279273
Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood…
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Highly Cited
2012
Highly Cited
2012
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.
T. Niseteo
,
D. Komes
,
A. Belščak-Cvitanović
,
D. Horžić
,
Maja Budeč
Food Chemistry
2012
Corpus ID: 9039853
Review
2010
Review
2010
Methylxanthine treatment for apnoea in preterm infants.
D. Henderson-smart
,
A. D. De Paoli
Cochrane Database of Systematic Reviews
2010
Corpus ID: 31697761
BACKGROUND Recurrent apnoea is common in preterm infants, particularly at very early gestational ages. These episodes of…
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Highly Cited
2010
Highly Cited
2010
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
U. Unachukwu
,
Selena Ahmed
,
A. Kavalier
,
J. T. Lyles
,
E. Kennelly
Journal of Food Science
2010
Corpus ID: 1890095
Recent investigations have associated white teas with anti-carcinogenic, immune-boosting, and antioxidative properties that may…
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Highly Cited
2009
Highly Cited
2009
Comparative study of commercially available cocoa products in terms of their bioactive composition
A. Belščak
,
D. Komes
,
D. Horžić
,
K. K. Ganić
,
D. Karlović
2009
Corpus ID: 52060846
Highly Cited
2009
Highly Cited
2009
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
R. M. Alonso-Salces
,
F. Serra
,
F. Reniero
,
K. Héberger
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 24618747
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the…
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Highly Cited
2007
Highly Cited
2007
Long-term effects of caffeine therapy for apnea of prematurity.
B. Schmidt
,
R. Roberts
,
+5 authors
W. Tin
New England Journal of Medicine
2007
Corpus ID: 22983543
BACKGROUND Methylxanthine therapy is commonly used for apnea of prematurity but in the absence of adequate data on its efficacy…
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Highly Cited
2005
Highly Cited
2005
Theobromine inhibits sensory nerve activation and cough
O. Usmani
,
M. Belvisi
,
+5 authors
P. Barnes
The FASEB Journal
2005
Corpus ID: 29228561
Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive…
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Highly Cited
2004
Highly Cited
2004
Methylxanthines are the psycho-pharmacologically active constituents of chocolate
H. J. Smit
,
E. Gaffan
,
P. Rogers
Psychopharmacology
2004
Corpus ID: 22069829
RationaleLiking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of…
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