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Methylxanthine [EPC]

Known as: Methylxanthine, Methylxanthine-class Agent 
National Institutes of Health

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2 relations
Xanthinesmethylxanthine

Papers overview

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Review
2014
Review
2014
Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China
Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood… Expand
Highly Cited
2012
Highly Cited
2012
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.
Coffee is one of the most popular beverages in the world, prepared and consumed in many different ways. Taste, aroma and… Expand
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Review
2010
Review
2010
Methylxanthine treatment for apnoea in preterm infants.
BACKGROUND Recurrent apnoea is common in preterm infants, particularly at very early gestational ages. These episodes of… Expand
Highly Cited
2010
Highly Cited
2010
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Recent investigations have associated white teas with anti-carcinogenic, immune-boosting, and antioxidative properties that may… Expand
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Highly Cited
2009
Highly Cited
2009
Comparative study of commercially available cocoa products in terms of their bioactive composition
Abstract Recent trends in food marketing suggest that cocoa products, besides being favourite sweets among consumers, also… Expand
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Highly Cited
2009
Highly Cited
2009
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the… Expand
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Highly Cited
2007
Highly Cited
2007
Long-term effects of caffeine therapy for apnea of prematurity.
BACKGROUND Methylxanthine therapy is commonly used for apnea of prematurity but in the absence of adequate data on its efficacy… Expand
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Highly Cited
2005
Highly Cited
2005
Theobromine inhibits sensory nerve activation and cough
Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive… Expand
Highly Cited
2004
Highly Cited
2004
Methylxanthines are the psycho-pharmacologically active constituents of chocolate
RationaleLiking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of… Expand
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Highly Cited
1979
Highly Cited
1979
Influence of methylxanthine‐containing foods on theophylline metabolism and kinetics
The metabolism and kinetics of 14C‐labeled theophylline have been studied after intravenous doses of 100 mg to healthy subjects… Expand
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