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Methylxanthine [EPC]

Known as: Methylxanthine, Methylxanthine-class Agent 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood… Expand
Highly Cited
2012
Highly Cited
2012
Coffee is one of the most popular beverages in the world, prepared and consumed in many different ways. Taste, aroma and… Expand
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Review
2010
Review
2010
BACKGROUND Recurrent apnoea is common in preterm infants, particularly at very early gestational ages. These episodes of… Expand
Highly Cited
2010
Highly Cited
2010
Recent investigations have associated white teas with anti-carcinogenic, immune-boosting, and antioxidative properties that may… Expand
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Highly Cited
2009
Highly Cited
2009
Abstract Recent trends in food marketing suggest that cocoa products, besides being favourite sweets among consumers, also… Expand
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Highly Cited
2009
Highly Cited
2009
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Methylxanthine therapy is commonly used for apnea of prematurity but in the absence of adequate data on its efficacy… Expand
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Highly Cited
2005
Highly Cited
2005
Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive… Expand
Highly Cited
2004
Highly Cited
2004
RationaleLiking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of… Expand
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Highly Cited
1979
Highly Cited
1979
The metabolism and kinetics of 14C‐labeled theophylline have been studied after intravenous doses of 100 mg to healthy subjects… Expand