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Methylxanthine [EPC]

Known as: Methylxanthine, Methylxanthine-class Agent 
 
National Institutes of Health

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2 relations
Xanthinesmethylxanthine

Papers overview

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Highly Cited
2012
Highly Cited
2012
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition.
Coffee is one of the most popular beverages in the world, prepared and consumed in many different ways. Taste, aroma and… Expand
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Highly Cited
2010
Highly Cited
2010
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Recent investigations have associated white teas with anti-carcinogenic, immune-boosting, and antioxidative properties that may… Expand
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Highly Cited
2009
Highly Cited
2009
Comparative study of commercially available cocoa products in terms of their bioactive composition
Abstract Recent trends in food marketing suggest that cocoa products, besides being favourite sweets among consumers, also… Expand
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Highly Cited
2009
Highly Cited
2009
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the… Expand
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Highly Cited
2007
Highly Cited
2007
Long-term effects of caffeine therapy for apnea of prematurity.
BACKGROUND Methylxanthine therapy is commonly used for apnea of prematurity but in the absence of adequate data on its efficacy… Expand
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Highly Cited
2005
Highly Cited
2005
Theobromine inhibits sensory nerve activation and cough
Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive… Expand
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Highly Cited
2004
Highly Cited
2004
Methylxanthines are the psycho-pharmacologically active constituents of chocolate
RationaleLiking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of… Expand
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Highly Cited
1989
Highly Cited
1989
Dietary factors and non-Hodgkin's lymphoma: a case-control study in the northeastern part of Italy.
The role of various life style factors, including dietary habits, in the etiology of non-Hodgkin's lymphoma was investigated… Expand
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Highly Cited
1983
Highly Cited
1983
Effects of vitamin D and phosphorus supplementation on calcium retention in preterm infants fed banked human milk.
aminophylline demonstrated decreased Paco2, increased minute ventilation, and increased respiratory rate, as compared with… Expand
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Highly Cited
1979
Highly Cited
1979
Influence of methylxanthine‐containing foods on theophylline metabolism and kinetics
The metabolism and kinetics of 14C‐labeled theophylline have been studied after intravenous doses of 100 mg to healthy subjects… Expand
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