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Methylxanthine [EPC]

Known as: Methylxanthine, Methylxanthine-class Agent 
 
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
Coffee is one of the most popular beverages in the world, prepared and consumed in many different ways. Taste, aroma and… Expand
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Highly Cited
2010
Highly Cited
2010
Recent investigations have associated white teas with anti-carcinogenic, immune-boosting, and antioxidative properties that may… Expand
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Highly Cited
2009
Highly Cited
2009
Abstract Recent trends in food marketing suggest that cocoa products, besides being favourite sweets among consumers, also… Expand
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Highly Cited
2009
Highly Cited
2009
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Methylxanthine therapy is commonly used for apnea of prematurity but in the absence of adequate data on its efficacy… Expand
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Highly Cited
2005
Highly Cited
2005
Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive… Expand
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Highly Cited
2004
Highly Cited
2004
RationaleLiking, cravings and addiction for chocolate (“chocoholism”) are often explained through the presence of… Expand
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Highly Cited
1989
Highly Cited
1989
The role of various life style factors, including dietary habits, in the etiology of non-Hodgkin's lymphoma was investigated… Expand
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Highly Cited
1983
Highly Cited
1983
aminophylline demonstrated decreased Paco2, increased minute ventilation, and increased respiratory rate, as compared with… Expand
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Highly Cited
1979
Highly Cited
1979
The metabolism and kinetics of 14C‐labeled theophylline have been studied after intravenous doses of 100 mg to healthy subjects… Expand
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