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Lyase

Known as: EC 4, Lyases, Lyases [Chemical/Ingredient] 
A class of enzymes that catalyze the cleavage of C-C, C-O, and C-N, and other bonds by other means than by hydrolysis or oxidation. (Enzyme… 
National Institutes of Health

Papers overview

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Highly Cited
1979
Highly Cited
1979
Irradiation of previously dark-grown cell suspension cultures from parsley (Petroselinum hortense Hoffm.) with ultraviolet light… 
Highly Cited
1971
Highly Cited
1971
Abstract Phenylalanine ammonia-lyase from the yeast Rhodotorula glutinis was purified by salt fractionations and Sephadex…