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Kale - dietary

Known as: Kale 
National Institutes of Health

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4 relations
BrassicaBrassica oleraceaCabbage - dietarykale extract

Papers overview

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Highly Cited
2019
Highly Cited
2019
Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015
BackgroundNeonicotinoids are a class of systemic insecticides widely used on food crops globally. These pesticides may be found… 
Highly Cited
2014
Highly Cited
2014
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
Review
2011
Review
2011
Antioxidants, redox signaling, and pathophysiology in schizophrenia: an integrative view.
Schizophrenia (SZ) is a brain disorder that has been intensively studied for over a century; yet, its etiology and multifactorial… 
Highly Cited
2011
Highly Cited
2011
Numerical Simulation of Shale-Gas Production: From Pore-Scale Modeling of Slip-Flow, Knudsen Diffusion, and Langmuir Desorption to Reservoir Modeling of Compressible Fluid
We combine a new pore-scale model with a reservoir simulation algorithm to predict gas production in gas-bearing shales. It… 
Highly Cited
2006
Highly Cited
2006
Analysis of Genetic Diversity in the Brassica napus L. Gene Pool Using SSR Markers
Genetic diversity throughout the rapeseed (Brassica napus ssp. napus) primary gene pool was examined by obtaining detailed… 
Highly Cited
2005
Highly Cited
2005
Human Capital and Convergence: A Production-Frontier Approach
Using nonparametric, production-frontier methods, we decompose labor productivity growth into components attributable to… 
Highly Cited
2004
Highly Cited
2004
Inter-Firm Resources and Sustained Competitive Advantage
Resource-oriented perspectives of strategic management are on the way to discovering a topic to which little attention has been… 
Highly Cited
1998
Highly Cited
1998
Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands.
The association between 21 vegetables and eight fruits and prostate cancer risk was assessed in the Netherlands Cohort Study… 
Highly Cited
1994
Highly Cited
1994
Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Flavonoids are polyphenolic antioxidants naturally present in vegetable foods. Some flavonoids, such as quercetin, inhibit… 
Highly Cited
1966
Highly Cited
1966
Evaluation of the maximum-likelihood estimator where the likelihood equation has multiple roots.
Even under the usual regularity conditions, where a unique consistent root of the likelihood equation is known to exist, it is… 
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