Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
- R. Mensink, P. Zock, A. Kester, M. Katan
- MedicineAmerican Journal of Clinical Nutrition
- 1 May 2003
The effects of dietary fats on total:HDL cholesterol may differ markedly from their effects on LDL, and the effects of fats on these risk markers should not in themselves be considered to reflect changes in risk but should be confirmed by prospective observational studies or clinical trials.
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
- M. Hertog, E. Feskens, D. Kromhout, P. Hollman, M. Katan
- MedicineThe Lancet
- 23 October 1993
Trans fatty acids and cardiovascular disease.
- D. Mozaffarian, M. Katan, A. Ascherio, M. Stampfer, W. Willett
- MedicineNew England Journal of Medicine
- 13 April 2006
The authors consider the feasibility and potential implications of reducing or eliminating the consumption of trans fatty acids from partially hydrogenated vegetable oils in the United States.
Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.
- R. Mensink, M. Katan
- ChemistryArteriosclerosis and Thrombosis A Journal of…
- 1 August 1992
All fatty acids elevated HDL cholesterol when substituted for carbohydrates, but the effect diminished with increasing unsaturation of the fatty acids, and that for monounsaturates was not.
Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.
- M. Katan, S. Grundy, P. Jones, M. Law, T. Miettinen, R. Paoletti
- BiologyMayo Clinic proceedings
- 1 August 2003
Present evidence is sufficient to promote use of sterols and stanols for lowering LDL cholesterol levels in persons at increased risk for coronary heart disease.
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
- M. Hertog, P. Hollman, M. Katan
- Biology
- 1 December 1992
The content of the potentially anticarcinogenic flavonoids quercetin, kaempferol, myricetin, apigenin, and luteolin of 28 vegetables and 9 fruits was determined by RP-HPLC with UVdetection. Fresh…
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial
- J. Durga, M. Boxtel, P. Verhoef
- Medicine, PsychologyThe Lancet
- 20 January 2007
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
- R. Mensink, M. Katan
- MedicineNew England Journal of Medicine
- 16 August 1990
The effect of trans fatty acids on the serum lipoprotein profile is at least as unfavorable as that of the cholesterol-raising saturated fatty acids, because they not only raise LDL cholesterol levels but also lower HDL cholesterol levels.
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.
- M. Hertog, P. Hollman, M. Katan, D. Kromhout
- Biology, MedicineNutrition and Cancer
- 1993
The use of new analytic technology suggests that in the past flavonoid intake has been overestimated fivefold, but on a milligram-per-day basis, the intake of the antioxidant flavonoids still exceeded that of the antioxidants beta-carotene and vitamin E.
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study.
- M. Katan, J. Deslypere, A. V. van Birgelen, M. Penders, M. Zegwaard
- MedicineJournal of Lipid Research
- 1 October 1997
Different (n-3) fatty acids were incorporated with different efficiencies, possibly because of interconversions or different affinities of the enzymatic pathways involved, and these findings may help in assessing the intake of n-3 fatty acids in epidemiological studies.
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