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Glycopeptides

Known as: Glycopeptide, Glycopeptides [Chemical/Ingredient] 
Proteins which contain carbohydrate groups attached covalently to the polypeptide chain. The protein moiety is the predominant group with the… Expand
National Institutes of Health

Papers overview

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Review
2007
Review
2007
Next to the identification of proteins and the determination of their expression levels, the analysis of post-translational… Expand
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Highly Cited
2005
Highly Cited
2005
Research areas such as proteomics and metabolomics are driving the demand for mass spectrometers that have high performance but… Expand
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Review
2005
Review
2005
  • P. Reynolds
  • European Journal of Clinical Microbiology and…
  • 2005
  • Corpus ID: 21551939
Glycopeptide antibiotics, including vancomycin and teicoplanin, are large, rigid molecules that inhibit a late stage in bacterial… Expand
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Highly Cited
2005
Highly Cited
2005
A summary of the ion types observed in the Fast Atom Bombardment Mass Spectrometry (FAB-MS) and collision induced decomposition… Expand
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Review
2002
Review
2002
  • R. Spiro
  • Glycobiology
  • 2002
  • Corpus ID: 21185601
Formation of the sugar-amino acid linkage is a crucial event in the biosynthesis of the carbohydrate units of glycoproteins. It… Expand
Highly Cited
1999
Highly Cited
1999
BACKGROUND Since the emergence of methicillin-resistant Staphylococcus aureus, the glycopeptide vancomycin has been the only… Expand
Highly Cited
1999
Highly Cited
1999
The war against infectious bacteria is not over! Although vancomycin and glycopeptide antibiotics have provided a strong last… Expand
Highly Cited
1998
Highly Cited
1998
Besides hospitals animal husbandry represents a large reservoir of transferable antibiotic resistance genes. Via food products… Expand
Review
1993
Review
1993
Introduction. Plasmid-mediated resistance to the glycopeptide antibiotics vancomycin and teicoplanin was first detected in 1986… Expand
Highly Cited
1981
Highly Cited
1981
Glycopeptides and oligosaccharides of either the N-acetyllactosaminic or the oligomannosidic type derived from glycoproteins… Expand