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Fatty Acids, Omega-6

Known as: n-6 Fatty Acid, Omega 6 Fatty Acid, Acids, N-6 Fatty 
FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by… Expand
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Review
2018
Review
2018
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects… Expand
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Review
2018
Review
2018
Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly around 30-40% portion of the fruit… Expand
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Review
2018
Review
2018
Covering: up to December 2017 The diversity of secondary metabolites in the fungal order Xylariales is reviewed with special… Expand
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Review
2018
Review
2018
Matricaria is a widespread genus of flowering plants of the family Asteraceae that grow in temperate regions of Europe, Asia… Expand
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Review
2018
Review
2018
The 2018 Nucleic Acids Research Database Issue contains 181 papers spanning molecular biology. Among them, 82 are new and 84 are… Expand
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Review
2017
Review
2017
ABSTRACT A lipid excess produces a systemic inflammation process due to tumor necrosis factor-α, interleukin-6 and C-reactive… Expand
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Review
2016
Review
2016
Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty… Expand
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Review
2016
Review
2016
Many polyphenols that contain more than two phenolic hydroxyl groups are natural antioxidants and can provide health benefits to… Expand
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Review
2016
Review
2016
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid… Expand
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