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Fatty Acids, Omega-6

Known as: n-6 Fatty Acid, Omega 6 Fatty Acid, Acids, N-6 Fatty 
FATTY ACIDS which have the first unsaturated bond in the sixth position from the omega carbon. A typical American diet tends to contain substantially… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Short-chain fatty acids (SCFAs), the main metabolites produced by bacterial fermentation of dietary fibre in the gastrointestinal… Expand
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Review
2019
Review
2019
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22… Expand
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Review
2019
Review
2019
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification… Expand
Review
2019
Review
2019
Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods confer considerable health benefits… Expand
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Review
2019
Review
2019
ABSTRACT The term “superfruit” has gained increasing usage and attention recently with the marketing strategy to promote the… Expand
Review
2019
Review
2019
Covering: 1958 to June 2018 Phenyl-γ-valerolactones (PVLs) and their related phenylvaleric acids (PVAs) are the main metabolites… Expand
Review
2019
Review
2019
Importance Perinatal depression, which is the occurrence of a depressive disorder during pregnancy or following childbirth… Expand
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Review
2018
Review
2018
  • U. Das
  • Journal of advanced research
  • 2018
  • Corpus ID: 49888026
Graphical abstract Scheme showing relationship among M1 and M2 macrophages, cytokines, bioactive lipids, eicosanoids and ROS. 
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Review
2018
Review
2018
Fish oil has been broadly reported as a potential supplement to ameliorate the severity of some skin disorders such as photoaging… Expand
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Review
2018
Review
2018
The influence of nutrition has the potential to substantially affect physical function and body metabolism. Particular attention… Expand
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