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Vegetable Oils
Known as:
Oils, Vegetable [Chemical/Ingredient]
, Oils, Vegetable
, VEGETABLE OIL
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National Institutes of Health
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Related topics
Related topics
13 relations
Apricot kernel oil
Fatty Acids, Omega-6
Hydrogenated Vegetable Oil
Tincture of green soap
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Narrower (3)
Corn Oil
Cottonseed Oil
Lorenzo's oil
Broader (2)
Oils
Plant Oils
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Performance of single cylinder diesel engine with karabi seed biodiesel
D. Bora
2009
Corpus ID: 55140412
This paper presents performance of single cylinder diesel engine using blends of karabi seed biodiesel. Potassium hydroxide was…
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1998
1998
Vegetable oils in fermentation: beneficial effects of low-level supplementation
Amandalynn Jones
,
M. Porter
Journal of Industrial Microbiology…
1998
Corpus ID: 31591379
To evaluate their potential to enhance fermentation performance, vegetable oils were investigated in a model tetracycline…
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1996
1996
Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils
Suechin X. Li
,
G. Cherian
,
D. Ahn
,
R. Hardin
,
J. S. Sim
1996
Corpus ID: 34787544
The influence of fatty acid composition and tocopherol on cholesterol oxidation in fish, flax, sunflower, and palm oil to which…
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1993
1993
Biofuels from catalytic cracking of tropical vegetable oils
D. Pioch
,
P. Lozano
,
M. Rasoanantoandro
,
J. Graille
,
P. Geneste
,
A. Guida
1993
Corpus ID: 54721829
Apres satisfaction du marche alimentaire local, les huiles vegetales pourraient trouver un debouche comme carburant dans les…
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1984
1984
New developments in the fatty acid industry in America
N. O. V. Sonntag
1984
Corpus ID: 85407419
Although acquisition, divestiture and other organizational changes within the American oleochemical industry are still the most…
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1982
1982
Polymerization of vegetable oils
R. Korus
,
T. L. Mousetis
,
L. Lloyd
1982
Corpus ID: 91209831
The addition of antioxidants and dispersants is not sufficient to eliminate gum formation in vegetable oils. Even with relatively…
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Highly Cited
1979
Highly Cited
1979
The lowering of plasma cholesterol by sucrose polyester in subjects consuming diets with 800, 300, or less than 50 mg of cholesterol per day.
C. Glueck
,
F. Mattson
,
Ronald J. Jandacek
American Journal of Clinical Nutrition
1979
Corpus ID: 4493998
The efficacy, safety, acceptability, and cholesterol lowering potential of sucrose polyester (SPE), a liquid, nonabsorbable, fat…
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1978
1978
Hydrocarbon- and rubber-producing crops
R. A. Buchanan
,
Irene M. Cull
,
F. Otey
,
C. R. Russell
Economic Botany
1978
Corpus ID: 35669361
Agricultural production of rubber and other hydrocarbons in the United States may be compatible with increased food and fiber…
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1977
1977
Hydrolysis of animal fat and vegetable oil with Mucor miehei esterase. Properties of the enzyme.
Gerard J. Moskowitz
,
Raoul Cassaigne
,
I. R. West
,
Theresa Shen
,
L. I. Feldman
Journal of Agricultural and Food Chemistry
1977
Corpus ID: 35882032
1963
1963
Effects of saturated fat in rats fed rapeseed oil.
J. L. Beare
,
J. Campbell
,
C. Youngs
,
B. Craig
Canadian Journal of Biochemistry and Physiology
1963
Corpus ID: 13464282
The effects of increasing the saturated fatty acids in a dietary vegetable oil composed mostly of unsaturated fatty acids were…
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