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Vegetable Oils

Known as: Oils, Vegetable [Chemical/Ingredient], Oils, Vegetable, VEGETABLE OIL 
National Institutes of Health

Related topics

Related topics

13 relations
Apricot kernel oilFatty Acids, Omega-6Hydrogenated Vegetable OilTincture of green soap

Narrower (3)

Corn OilCottonseed OilLorenzo's oil

Broader (2)

OilsPlant Oils

Papers overview

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Highly Cited
2010
Highly Cited
2010
Effects of free fatty acids, water content and co-solvent on biodiesel production by supercritical methanol reaction
Highly Cited
2007
Highly Cited
2007
Evaluation of subchronic chlorpyrifos poisoning on hematological and serum biochemical changes in mice and protective effect of vitamin C.
Chlorpyrifos (CPF) is one of the most widely used organophosphorous insecticides in agriculture with its attendant adverse health… 
Highly Cited
2001
Highly Cited
2001
Biosynthesis and tissue deposition of docosahexaenoic acid (22∶6n−3) in rainbow trout (Oncorhynchus mykiss)
Rainbow trout (Oncorhynchus mykiss) weighing ca. 5 g and previously acclimated for 8 wk on a diet comprising vegetable oil (11… 
Highly Cited
1999
Highly Cited
1999
Safety evaluation of phytosterol esters. Part 4. Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a…
Highly Cited
1991
Highly Cited
1991
Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets
Diets containing vegetable tannins, predominantly hydrolysable gallotannins, at levels of 13.5, 25 and 50 g/kg were fed to… 
Highly Cited
1990
Highly Cited
1990
n-3 fatty acids from vegetable oils.
Principal food sources of the n-3 fatty acid alpha-linolenic acid are salad and cooking oil, salad dressing, shortening… 
Highly Cited
1983
Highly Cited
1983
The Effect of N-6 and N-3 Polyunsaturated Fatty Acids on Hemostasis, Blood Lipids and Blood Pressure
Summary Diverging results from studies of marine oil supplementation to western diets initiated the undertaking of a double-blind… 
Highly Cited
1979
Highly Cited
1979
Determination of tocopherols in vegetable oils
A rapid (ten minute) and selective method for measuring individual tocopherols found in vegetable oils has been developed using… 
Highly Cited
1973
Highly Cited
1973
Double-blind Trial of Linoleate Supplementation of the Diet in Multiple Sclerosis
Seventy-five patients in London and Belfast with multiple sclerosis were given daily supplements of a vegetable oil mixture… 
Highly Cited
1954
Highly Cited
1954
THE EFFECT OF ALLOXAN DIABETES ON EXPERIMENTAL CHOLESTEROL ATHEROSCLEROSIS IN THE RABBIT
Experiments were undertaken to ascertain whether the previously demonstrated inhibition of the development of experimental aortic… 
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