Vegetable Oils

Known as: Oils, Vegetable [Chemical/Ingredient], Oils, Vegetable, VEGETABLE OIL 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
010020019452017

Papers overview

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Highly Cited
2009
Highly Cited
2009
Background/Objectives:Reduced consumption of trans-fatty acids (TFA) is desirable to lower coronary heart disease (CHD) risk. In… (More)
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Highly Cited
2008
Highly Cited
2008
The aims of this study were to determine whether combining features of a western lifestyle in mice with trans fats in a high-fat… (More)
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Highly Cited
2008
Highly Cited
2008
Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) techniques have been employed as complementary… (More)
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Highly Cited
2007
Highly Cited
2007
Vegetable oil has been proven to be advantageous as a non-toxic, cost-effective and biodegradable solvent to extract polycyclic… (More)
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Highly Cited
2003
Highly Cited
2003
Epidemiologic studies have demonstrated an inverse association between consumption of fruits and vegetables and morbidity and… (More)
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2000
2000
Oil Chemical Research. USDA l-ARS-NCAUR. 1815 N. U;liuersity Street, Peoria, IL 61604, USA Accepted 8 October 1999 Compared to… (More)
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Highly Cited
1999
Highly Cited
1999
SummaryTo elucidate the role of dietary habits, a study was carried out in 1992–1997 in the province of Pordenone in Northeastern… (More)
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Highly Cited
1996
Highly Cited
1996
The effect of a flaxseed oil-based diet on tumor necrosis factor alpha (TNF alpha) and interleukin 1 beta (IL-1 beta) synthesis… (More)
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Highly Cited
1994
Highly Cited
1994
Thirty healthy male volunteers were randomly allocated into two dietary treatment groups. The flaxseed group (n = 15) maintained… (More)
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Highly Cited
1993
Highly Cited
1993
Trans isomers of fatty acids, formed by the partial hydrogenation of vegetable oils to produce margarine and vegetable shortening… (More)
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