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Vegetable Oils

Known as: Oils, Vegetable [Chemical/Ingredient], Oils, Vegetable, VEGETABLE OIL 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Background/Objectives:Reduced consumption of trans-fatty acids (TFA) is desirable to lower coronary heart disease (CHD) risk. In… Expand
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Highly Cited
2009
Highly Cited
2009
The aim of this work was the study of the influence of the raw material composition on biodiesel quality, using a… Expand
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Highly Cited
2008
Highly Cited
2008
Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) techniques have been employed as complementary… Expand
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Review
2005
Review
2005
There is growing awareness that the profound changes in the environment (eg, in diet and other lifestyle conditions) that began… Expand
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Highly Cited
2003
Highly Cited
2003
Epidemiologic studies have demonstrated an inverse association between consumption of fruits and vegetables and morbidity and… Expand
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Highly Cited
2001
Highly Cited
2001
Biodiesel is an alternative fuel for diesel engines consisting of the alkyl monoesters of fatty acids from vegetable oils or… Expand
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Highly Cited
2001
Highly Cited
2001
Methyl, ethyl, 2-propyl and butyl esters were prepared from canola and linseed oils through transesterification using KOH and/ or… Expand
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Highly Cited
2000
Highly Cited
2000
The total free radical scavenger capacity (RSC) of 57 edible oils from different sources was studied: olive (24 brands of oils… Expand
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Highly Cited
2000
Highly Cited
2000
Abstract Compared to the lubricants made of petroleum, vegetable-based lubricants are much more biodegradable but inferior in… Expand
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Review
2000
Review
2000
Food authentication has been evolving continually to situations that were basically governed by a global market trend. Analytical… Expand
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