Plant Oils

Known as: Oils, Plant, Oil, Plant Oils [Chemical/Ingredient] 
The organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups that are produced by a plant, or any of… (More)
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
We report here a simple, high-yield yet low-cost approach to design single-layer MoS2 nanosheets with controllable size via an… (More)
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Review
2013
Review
2013
CONTEXT In Iran, conventional production methods of herbal oils are widely used by local practitioners. Administration of oils is… (More)
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2011
2011
Perilla frutescens seeds are a good source of polyunsaturated fatty acids (PUFAs). The seeds of perilla are small end globular… (More)
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Highly Cited
2009
Highly Cited
2009
Allan et al. present a factor analysis on AMS organic data measured in two UK cities with an emphasis on primary organic aerosol… (More)
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Highly Cited
2008
Highly Cited
2008
Triacylglycerols produced by plants are one of the most energy-rich and abundant forms of reduced carbon available from nature… (More)
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Highly Cited
2006
Highly Cited
2006
The persistency of larvicidal effects of 13 oils (camphor, thyme, amyris, lemon, cedarwood, frankincense, dill, myrtle, juniper… (More)
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Review
2004
Review
2004
Many essential oils are extracted, analysed and their main components are identified, characterised and then published without… (More)
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Review
2003
Review
2003
Background 1Since the original American Heart Association (AHA) Science Advisory was published in 1996,1 important new findings… (More)
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2003
2003
Triacylglycerols (TGs) and diacylglycerols (DGs) in 16 plant oil samples (hazelnut, pistachio, poppy-seed, almond, palm, Brazil… (More)
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Highly Cited
1978
Highly Cited
1978
Available data on phytosterols from the world's literature have been compiled and summarized. There still exists a paucity of… (More)
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