Oils

Known as: Oil, Oils [Chemical/Ingredient], Oily 
Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances… (More)
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Oils and fats of vegetable and animal origin have been the most important renewable feedstock of the chemical industry in the… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Our aim was to investigate whether a nurse-coordinated multidisciplinary, family-based preventive cardiology programme… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Increased awareness of the importance of vitamin D to health has led to concerns about the prevalence of… (More)
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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
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Highly Cited
2001
Highly Cited
2001
A full-scale study evaluating an inoculum addition to stimulate in situ bioremediation of oily-sludge-contaminated soil was… (More)
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Highly Cited
1999
Highly Cited
1999
OBJECTIVE This study aimed to evaluate the long-term results of treatment and prognostic factors in patients with intrahepatic… (More)
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Review
1999
Review
1999
Meat quality describes the attractiveness of meat to consumers. The present paper focuses on two major aspects of meat quality… (More)
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Highly Cited
1996
Highly Cited
1996
PURPOSE To elucidate major complications and their predisposing factors in transcatheter oily chemoembolization (TOCE) for… (More)
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Highly Cited
1989
Highly Cited
1989
Since 1983, transcatheter oily chemoembolization (TOCE) with doxorubicin hydrochloride, iodized oil, and gelatin sponge was used… (More)
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Review
1989
Review
1989
The advantages and disadvantages of macromolecular drugs, particularly on synthetic polymer-protein conjugates, are described in… (More)
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