Food Oil

Known as: Edible Oil, Oil 
Oils obtained from food sources.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Fruit provide essential nutrients and vitamins for the human diet. Not only is the lipid-rich fleshy mesocarp tissue of the oil… (More)
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Highly Cited
2009
Highly Cited
2009
Due the environmental concern and limited resources of petroleum oil has increase the demand of biodiesel. One way of reducing… (More)
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Highly Cited
2007
Highly Cited
2007
Biodiesel, an alternative renewable fuel made from transesterification of vegetable oil with alcohol, is becoming more readily… (More)
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Highly Cited
2005
Highly Cited
2005
Biodiesel was prepared from the non-edible oil of Pongamia pinnata by transesterification of the crude oil with methanol in the… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Free oxygen radicals and insufficiency of antioxidants have been implicated in the pathogenesis of hypertension. We… (More)
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Highly Cited
2004
Highly Cited
2004
The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98… (More)
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2004
2004
Oxidative stress and apoptosis play pivotal roles in the pathogenesis of neurodegenerative diseases. We investigated the effects… (More)
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2004
2004
The effects of EPA and DHA on the function and gene expression of a B-lymphocyte cell line (Raji) were investigated… (More)
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1996
1996
The quality of plant oil is determined by its component fatty acids. Relatively high levels of linolenic acid reduce the… (More)
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Highly Cited
1995
Highly Cited
1995
Delta-8-tetrahydrocannabinol (delta-8-THC), a cannabinoid with lower psychotropic potency than the main Cannabis constituent… (More)
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