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Fatty acid glycerol esters

Known as: Fat, Fats, Fats [Chemical/Ingredient] 
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Age is the main risk factor for a number of human diseases, including neurodegenerative disorders such as Alzheimer's disease… Expand
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Review
2019
Review
2019
The gut microbiota is a highly complex community which evolves and adapts to its host over a lifetime. It has been described as a… Expand
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Review
2019
Review
2019
The goal of this review was to assess the effectiveness of ketogenic diets on the therapy of neurodegenerative diseases. The… Expand
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Review
2019
Review
2019
  • A. Tomiyama
  • Annual review of psychology
  • 2019
  • Corpus ID: 49340140
Many pathways connect stress and obesity, two highly prevalent problems facing society today. First, stress interferes with… Expand
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Review
2019
Review
2019
ABSTRACT The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines… Expand
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Review
2019
Review
2019
BACKGROUND The Seven Countries study in the 1960s showed that populations in the Mediterranean region experienced lower coronary… Expand
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Review
2018
Review
2018
BACKGROUND Currently, there is an epidemic expansion of obesity rates worldwide. The increasing number of obese individuals… Expand
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Review
2018
Review
2018
With their novel, insulin-independent mechanism, sodium-glucose cotransporter-2 (SGLT2) inhibitors are a major turning point in… Expand
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Review
2007
Review
2007
  • Y. Chisti
  • Biotechnology advances
  • 2007
  • Corpus ID: 18234512
Continued use of petroleum sourced fuels is now widely recognized as unsustainable because of depleting supplies and the… Expand
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Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… Expand
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