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Fatty acid glycerol esters

Known as: Fat, Fats, Fats [Chemical/Ingredient] 
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be… 
National Institutes of Health

Papers overview

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Review
2007
Review
2007
  • Y. Chisti
  • Biotechnology advances
  • 2007
  • Corpus ID: 18234512
Highly Cited
2007
Highly Cited
2007
Diabetes and obesity are two metabolic diseases characterized by insulin resistance and a low-grade inflammation. Seeking an… 
Highly Cited
2004
Highly Cited
2004
New therapeutic targets for noncognitive reductions in energy intake, absorption, or storage are crucial given the worldwide… 
Highly Cited
2004
Highly Cited
2004
Obesity is a principal causative factor in the development of metabolic syndrome. Here we report that increased oxidative stress… 
Review
2000
Review
2000
Overweight and obesity represent a rapidly growing threat to the health of populations in an increasing number of countries… 
Highly Cited
1997
Highly Cited
1997
BACKGROUND It is known that obesity, sodium intake, and alcohol consumption factors influence blood pressure. In this clinical… 
Highly Cited
1995
Highly Cited
1995
The gene product of the ob locus is important in the regulation of body weight. The ob product was shown to be present as a 16… 
Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… 
Highly Cited
1974
Highly Cited
1974
1. Skinfold thicknesses at four sites – biceps, triceps, subscapular and supra-iliac – and total body density (by underwater… 
Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature…