Fatty acid glycerol esters

Known as: Fat, Fats, Fats [Chemical/Ingredient] 
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification… (More)
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Review
2017
Review
2017
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive… (More)
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Highly Cited
2008
Highly Cited
2008
Previous studies have suggested that insulin resistance develops secondary to diminished fat oxidation and resultant accumulation… (More)
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Highly Cited
2005
Highly Cited
2005
Biodiesel, defined as the mono-alkyl esters of vegetable oils or animal fats, is an balternativeQ diesel fuel that is becoming… (More)
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Highly Cited
2004
Highly Cited
2004
New therapeutic targets for noncognitive reductions in energy intake, absorption, or storage are crucial given the worldwide… (More)
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Highly Cited
2004
Highly Cited
2004
Obesity is a principal causative factor in the development of metabolic syndrome. Here we report that increased oxidative stress… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… (More)
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Highly Cited
1998
Highly Cited
1998
2-Arachidonoyl-glycerol (2-Ara-GI) has been isolated from various tissues and identified as an endogenous ligand for both… (More)
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Highly Cited
1974
Highly Cited
1974
I. Skinfold thicknesses at four sites biceps, triceps, subscapular and supra-iliac and total body density (by underwater weighing… (More)
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Highly Cited
1958
Highly Cited
1958
METHODS for measuring antioxidants and appraising antioxidant activity appear to be of two general types. If the chemical nature… (More)
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