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Fatty acid glycerol esters

Known as: Fat, Fats, Fats [Chemical/Ingredient] 
The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be… 
National Institutes of Health

Papers overview

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Highly Cited
1983
Highly Cited
1983
The effect of the prostaglandin synthetase inhibitor indomethacin on the dietary fat enhancement of 7,12-dimethylbenz(a… 
Highly Cited
1980
Highly Cited
1980
Eighteen appropriate-for-gestational-age premature infants with birth weights ranging from 0.77 to 1.89 kg received 1 gm/kg of… 
Review
1971
Review
1971
Stereospecific analysis determines how the fatty acids of triglycerides are distributed over the three different positions of the… 
Highly Cited
1963
Highly Cited
1963
Bush, I. E. (1953). J. Endocrin. 9, 95. Chen, C., Wheeler, J. & Terwell, H. E. (1953). J. Lab. clin. Med. 42, 749. DeCourcy, C… 
Highly Cited
1931
Highly Cited
1931
During the winter and spring of 1928 and 1929 many cases of keratomalacia were seen in the hospital of the Peiping Union Medical…