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Lipids

Known as: Lipid, Lipids [Chemical/Ingredient] 
A class of hydrocarbon-containing organic compounds. Lipids are insoluble in water but soluble in nonpolar solvents and play important roles in… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Altered metabolism of lipids is currently considered a hallmark characteristic of many malignancies, including colorectal cancer… Expand
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Highly Cited
2010
Highly Cited
2010
A significant modification to the additive all-atom CHARMM lipid force field (FF) is developed and applied to phospholipid… Expand
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Highly Cited
2009
Highly Cited
2009
The intracellular storage and utilization of lipids are critical to maintain cellular energy homeostasis. During nutrient… Expand
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Highly Cited
2009
Highly Cited
2009
Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To… Expand
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Highly Cited
2005
Highly Cited
2005
CONTEXT Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient… Expand
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Review
2004
Review
2004
The activities of integral membrane proteins are often affected by the structures of the lipid molecules that surround them in… Expand
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Highly Cited
2001
Highly Cited
2001
Metformin is a widely used drug for treatment of type 2 diabetes with no defined cellular mechanism of action. Its glucose… Expand
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Highly Cited
2001
Highly Cited
2001
One key tenet of the raft hypothesis is that the formation of glycosphingolipid- and cholesterol-rich lipid domains can be driven… Expand
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Highly Cited
1986
Highly Cited
1986
Conventional techniques for the determination of fatty acid composition of lipids require solvent extraction, purification… Expand
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Highly Cited
1978
Highly Cited
1978
Publisher Summary This chapter discusses microsomal lipid peroxidation. Lipid peroxidation is a complex process known to occur in… Expand
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