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Lipids

Known as: Lipid, Lipids [Chemical/Ingredient] 
A class of hydrocarbon-containing organic compounds. Lipids are insoluble in water but soluble in nonpolar solvents and play important roles in… 
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (34)

1,2-dipalmitoylphosphatidylglycerol1,9-decadieneAllovectin-7Amphyl
AdipogenesisArtemisinin DimerGlyceryl EthersHyperlipidemia

Broader (1)

Biological macromolecule

Papers overview

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Highly Cited
2014
Highly Cited
2014
Membrane proteins bind lipids selectively to modulate their structure and function
Previous studies have established that the folding, structure and function of membrane proteins are influenced by their lipid… 
Review
2005
Review
2005
Mechanisms by which dietary fatty acids modulate plasma lipids.
Dietary fatty acids have a considerable effect on plasma LDL cholesterol (LDL-C) concentrations and therefore on the risk for… 
Highly Cited
2004
Highly Cited
2004
Mass spectrometric imaging of lipids in brain tissue.
The spatial distributions of various specific lipids in freeze-dried mouse brain sections were monitored using time-of-flight… 
Highly Cited
2001
Highly Cited
2001
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
Duplicate groups of Atlantic salmon post-smolts were fed five practical-type diets in which the added lipid was 100% fish oil [FO… 
Review
1999
Review
1999
Lipids in human milk
I have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The… 
Highly Cited
1999
Highly Cited
1999
Fractionation of hydrogen isotopes in lipid biosynthesis
Highly Cited
1992
Highly Cited
1992
Membrane dipole potentials, hydration forces, and the ordering of water at membrane surfaces.
Highly Cited
1992
Highly Cited
1992
Arabidopsis mutants deficient in polyunsaturated fatty acid synthesis. Biochemical and genetic characterization of a plant oleoyl-phosphatidylcholine desaturase.
Highly Cited
1990
Highly Cited
1990
Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in…
Following the feeding of a triacylglycerol-rich meal to healthy adult human beings, duodenal contents were aspirated for ex vivo… 
Highly Cited
1985
Highly Cited
1985
Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.
We studied the incorporation and metabolism of eicosapentanoic (EPA) and docosahexaenoic acid in six human volunteers who… 
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