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Lipids

Known as: Lipid, Lipids [Chemical/Ingredient] 
A class of hydrocarbon-containing organic compounds. Lipids are insoluble in water but soluble in nonpolar solvents and play important roles in… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
A significant modification to the additive all-atom CHARMM lipid force field (FF) is developed and applied to phospholipid… 
Highly Cited
2009
Highly Cited
2009
The intracellular storage and utilization of lipids are critical to maintain cellular energy homeostasis. During nutrient… 
Highly Cited
2009
Highly Cited
2009
Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To… 
Review
2008
Review
2003
Review
2003
Lipids and their constituent fatty acids are, along with proteins, the major organic constituents of fish, and they play major… 
Highly Cited
2001
Highly Cited
2001
Metformin is a widely used drug for treatment of type 2 diabetes with no defined cellular mechanism of action. Its glucose… 
Review
1992
Review
1992
  • R. Mensink, M. Katan
  • Arteriosclerosis and thrombosis : a journal of…
  • 1992
  • Corpus ID: 909369
To calculate the effect of changes in carbohydrate and fatty acid intake on serum lipid and lipoprotein levels, we reviewed 27… 
Highly Cited
1986
Highly Cited
1986
Conventional techniques for the determination of fatty acid composition of lipids require solvent extraction, purification… 
Highly Cited
1978
Highly Cited
1978