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Lipids

Known as: Lipid, Lipids [Chemical/Ingredient] 
A class of hydrocarbon-containing organic compounds. Lipids are insoluble in water but soluble in nonpolar solvents and play important roles in… 
National Institutes of Health

Papers overview

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Highly Cited
2000
Highly Cited
2000
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the… 
1979
1979
We qualitatively and quantitatively analyzed the simple and complex lipids of 10 Legionnaires' disease bacteria. The… 
Highly Cited
1977
Highly Cited
1977
To identify any metabolic effects of dietary fiber upon cholesterol metabolism in man, six adult volunteer subjects were fed… 
Highly Cited
1975
Highly Cited
1975
Alteration of the fatty acid composition of monolayer cultures of LM cells grown in chemically defined medium was achieved by… 
Highly Cited
1974
Highly Cited
1974
Highly Cited
1974
The diffusion of [2-(14)C]glucose out of liposomes prepared from extracted human erythrocyte lipids was examined. Increased… 
Highly Cited
1969
Highly Cited
1969
A preliminary digestion of total plasma lipid extracts with phospholipase C, which converts the lysolecithins, lecithins, and… 
Highly Cited
1967
Highly Cited
1967
1. Fatty acid synthesis from [2-(14)C]acetate by Chlorella vulgaris cells grown and incubated in the dark is limited almost… 
Highly Cited
1966
Highly Cited
1966
H. diminuta readily absorbed and incorporated label from 14C-starch and l-`4C-palmitate administered in a synthetic diet to… 
Highly Cited
1961
Highly Cited
1961
Rothblat, George H. (University of Pennsylvania, Philadelphia), and Paul F. Smith. Nonsaponifiable lipids of representative…