Lipids

Known as: Lipid, Lipids [Chemical/Ingredient] 
A class of hydrocarbon-containing organic compounds. Lipids are insoluble in water but soluble in nonpolar solvents and play important roles in… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
0500100019362016

Papers overview

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Review
2015
Review
2015
Algal biofuel has become an attractive alternative of petroleum-based fuels in the past decade. Microalgae have been proposed as… (More)
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Highly Cited
2010
Highly Cited
2010
A significant modification to the additive all-atom CHARMM lipid force field (FF) is developed and applied to phospholipid… (More)
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Highly Cited
2009
Highly Cited
2009
The intracellular storage and utilization of lipids are critical to maintain cellular energy homeostasis. During nutrient… (More)
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Highly Cited
2009
Highly Cited
2009
Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To… (More)
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Highly Cited
2007
Highly Cited
2007
A reduced capacity for mitochondrial fatty acid oxidation in skeletal muscle has been proposed as a major factor leading to the… (More)
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Highly Cited
2005
Highly Cited
2005
CONTEXT Reduced intake of saturated fat is widely recommended for prevention of cardiovascular disease. The type of macronutrient… (More)
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Highly Cited
2001
Highly Cited
2001
One key tenet of the raft hypothesis is that the formation of glycosphingolipid- and cholesterol-rich lipid domains can be driven… (More)
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Highly Cited
2001
Highly Cited
2001
Metformin is a widely used drug for treatment of type 2 diabetes with no defined cellular mechanism of action. Its glucose… (More)
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Highly Cited
1986
Highly Cited
1986
Conventional techniques for the determination of fatty acid composition of lipids require solvent extraction, purification… (More)
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Highly Cited
1964
Highly Cited
1964
Fatty acid methyl esters and dimethylacetals suitable for gas chromatographic analysis were prepared by treatment of lipids with… (More)
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