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Coconut Oil

Known as: coconut oil [Chemical/Ingredient] 
The edible oil extracted from the kernel or meat of the coconut of Cocos nucifera. In addition to its use as a food ingredient and cooking oil… 
National Institutes of Health

Related topics

Related topics

48 relations
ALLANTOIN 0.5 mL in 100 mL TOPICAL CREAM [Cool Melon]ALUMINUM ZIRCONIUM TRICHLOROHYDREX GLY 180 mg in 1 g TOPICAL STICK [ZUSKA RHYTHM]Allantoin 0.005 MG/MG Topical OintmentAllantoin 0.02 mg in 1 mL TOPICAL CREAM [ZAREE All Kii Coconut Water]

Broader (1)

Plant Oils

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
The Ketogenic Diet
My graduate dissertation was on the topic of fasting. I did some of my research at the Natural Hygiene School in San Antonio… 
Review
2014
Review
2014
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
TO THE EDITOR: We appreciate that Chowdhury and colleagues (1) have corrected some of the gross errors in their original paper… 
Review
2010
Review
2010
Coconut Oil: Chemistry, Production and Its Applications- A Review
Coconut oil is produced by crushing copra, the dried kernel, which contains about 60- 65% of the oil. The oil has the natural… 
Review
2010
Review
2010
Preterm infant massage therapy research: a review.
Review
2009
Review
2009
Virgin coconut oil: emerging functional food oil
Highly Cited
2007
Highly Cited
2007
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic…
Highly Cited
2007
Highly Cited
2007
In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria.
The emergence of antimicrobial resistance, coupled with the availability of fewer antifungal agents with fungicidal actions… 
Highly Cited
2000
Highly Cited
2000
Fats and oils as oleochemical raw materials
Abstract Vegetable oils and fats are important constituents of human and animal foodstuffs. Certain grades are industrially used… 
Highly Cited
1994
Highly Cited
1994
Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages.
Highly Cited
1965
Highly Cited
1965
Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet.
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