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Coconut Oil

Known as: coconut oil [Chemical/Ingredient] 
The edible oil extracted from the kernel or meat of the coconut of Cocos nucifera. In addition to its use as a food ingredient and cooking oil… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The aim of this network meta-analysis (NMA) is to compare the effects of different oils/solid fats on blood lipids. Literature… Expand
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Highly Cited
2010
Highly Cited
2010
This study investigated some pharmacological properties of virgin coconut oil (VCO), the natural pure oil from coconut [Cocos… Expand
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Highly Cited
2010
Highly Cited
2010
Biodiesel is a renewable fuel, consistituting an alternative to petroleum-based diesel fuel. It is non-toxic and biodegradable… Expand
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Highly Cited
2009
Highly Cited
2009
The antioxidant properties of virgin coconut oil produced through chilling and fermentation were investigated and compared with… Expand
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Highly Cited
2006
Highly Cited
2006
Abstract Virgin coconut oil (VCO) directly extracted from fresh coconut meat at 50 °C temperature was tested for its effect on… Expand
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Highly Cited
2004
Highly Cited
2004
OBJECTIVES The present study was conducted to investigate the effect of consumption of virgin coconut oil (VCO) on various lipid… Expand
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Highly Cited
2000
Highly Cited
2000
The effects of coconut oil, crushed whole oilseeds (rapeseed, sunflower seed and linseed) and rumen-protected crystalline fat on… Expand
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Highly Cited
1993
Highly Cited
1993
We employed homologous recombination in embryonic stem cells to produce mice lacking functional LDL receptor genes. Homozygous… Expand
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Highly Cited
1993
Highly Cited
1993
Accumulation of monocyte-derived foam cells in focal areas of the arterial intima is a key step in early atherogenesis. We… Expand
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Highly Cited
1965
Highly Cited
1965
For many dietary changes satisfactory prediction of the average change in the serum cholesterol level of man in mg./100 ml., is… Expand
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