Coconut Oil

Known as: coconut oil [Chemical/Ingredient] 
The edible oil extracted from the kernel or meat of the coconut of Cocos nucifera. In addition to its use as a food ingredient and cooking oil… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1940-2017
05010019402016

Papers overview

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2011
2011
The present study aims to determine the hepatoprotective effect of MARDI-produced virgin coconut oils, prepared by dried- or… (More)
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2010
2010
This study investigated some pharmacological properties of virgin coconut oil (VCO), the natural pure oil from coconut [Cocos… (More)
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2009
2009
The antioxidant properties of virgin coconut oil produced through chilling and fermentation were investigated and compared with… (More)
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2006
2006
Modification of maize and cassava starches was done using recovered coconut oil and microbial lipase. Microwave esterification… (More)
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2004
2004
OBJECTIVES The present study was conducted to investigate the effect of consumption of virgin coconut oil (VCO) on various lipid… (More)
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2004
2004
Solid-state fermentation (SSF) was carried out using coconut oil cake (COC) as substrate for the production of alpha-amylase… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND Proteolytic enzyme activity in lipid-rich atheroma may promote plaque rupture and precipitate acute coronary syndromes… (More)
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1995
1995
The physiological effects of coconut oil, butter, and safflower oil on lipids and lipoproteins have been compared in moderately… (More)
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Highly Cited
1993
Highly Cited
1993
We employed homologous recombination in embryonic stem cells to produce mice lacking functional LDL receptor genes. Homozygous… (More)
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Highly Cited
1993
Highly Cited
1993
Accumulation of monocyte-derived foam cells in focal areas of the arterial intima is a key step in early atherogenesis. We… (More)
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