Hydrogenated Vegetable Oil

Known as: Hydrogenated Vegtable Oil, VEGETABLE OIL,HYDROGENATED 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1987-2016
0119872016

Papers overview

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2016
2016
A novel, chemically-modified partially hydrogenated vegetable oil (PHVO) is described. The PHVO is produced by a three-step… (More)
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2015
2015
  • Stanka Leskovac, Ivan Souček, Vladimir Koprivšek, Martin Kubů
  • 2015
The aim of the project is to design and construct the processing unit including necessary logistic facility capable to treat… (More)
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2014
2014
The objective of this study was to develop a solid dispersion based controlled release system for drug substances that are poorly… (More)
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2013
2013
BACKGROUND The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related… (More)
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2012
2012
UNLABELLED The susceptibility of trans-fat to the human health risk prompted the Food and Agriculture Organization (FAO) and… (More)
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2004
2004
Floating pellets containing spores of bacterial biological control agent, Bacillus megaterium were prepared by extrusion… (More)
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2002
2002
The objective of this study was to characterize in vitro the potential of crosslinked high amylose starch (CLHAS) as an implant… (More)
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1995
1995
UNLABELLED The neurogenic bowel caused by spinal cord injury frequently requires a bowel program (BP) with stimulant… (More)
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1993
1993
Edible grade red palm oil (RPO; Elaeis guineensis) is being considered for use an an edible oil in India since it is one of the… (More)
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1987
1987
The preference-aversion behavior of Sprague-Dawley rats for semi-purified diets containing various levels of either corn oil… (More)
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