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Fatty Acids, Unsaturated

Known as: Unsaturated Fatty Acids, Acids, Unsaturated Fatty, unsaturated fatty acid 
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
National Institutes of Health

Papers overview

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1995
1995
Prior research on surfactant solubilization has emphasized steady-state conditions in the presence of excess hydrocarbon for… 
Highly Cited
1982
Highly Cited
1982
Menhaden oil (ME) was included in semisynthetic diets to study the effect of long-chain fatty acids, mainly 20:5n3 and 22:6n3, on… 
1979
1979
Escherichia coli K1060, a fatty acid auxotroph unable to either synthesize or degrade unsaturated fatty acids (uFAs), was used to… 
Highly Cited
1976
Highly Cited
1976
The oxygenation of linoleate and arachidonate catalyzed by soybean lipoxygenase is subject to competitive product inhibition. For… 
Highly Cited
1974
Highly Cited
1974
A comparative study was made of the spectra obtained after gas-liquid chromatography-mass spectrometry of the trimethylsilyl… 
Review
1967
Review
1967
1. A critical analysis of the biological antioxidant theory of vitamin E function has been made and the implications of the… 
Highly Cited
1967
Highly Cited
1967
1. Fatty acid synthesis from [2-(14)C]acetate by Chlorella vulgaris cells grown and incubated in the dark is limited almost… 
Highly Cited
1957
Highly Cited
1957
In a recent communication (l), indirect evidence was offered for the assertion that a radioactive polybromide, prepared from the… 
1952
1952
This paper deals with a modification of the methods suggested by Rath and Finch (1949) and Cartwright and Wintrobe (1949) for the…