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Fatty Acids, Unsaturated

Known as: Unsaturated Fatty Acids, Acids, Unsaturated Fatty, unsaturated fatty acid 
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
The concept of the suction stress characteristic curve (SSCC) for unsaturated soil is presented. Particle-scale equilibrium… 
Review
2005
Review
2005
Dietary fatty acids have a considerable effect on plasma LDL cholesterol (LDL-C) concentrations and therefore on the risk for… 
Highly Cited
2004
Highly Cited
2004
The common unsaturated fatty acids present in many vegetable oils (oleic, linoleic and linolenic acids) can be quantitated by 1H… 
Highly Cited
2002
Highly Cited
2002
Supplies of marine fish oils (FO) are limited and continued growth in aquaculture production dictates that substitutes must be… 
Highly Cited
2001
Highly Cited
2001
Duplicate groups of Atlantic salmon post-smolts were fed five practical-type diets in which the added lipid was 100% fish oil [FO… 
Highly Cited
2001
Highly Cited
2001
The primary ligands of human serum albumin (HSA), an abundant plasma protein, are non-esterified fatty acids. In vivo, the… 
Highly Cited
1987
Highly Cited
1987
Specific organic compounds have been used as tracers of biological and anthropogenic source inputs to the marine atmosphere1–8… 
Highly Cited
1984
Highly Cited
1984
Arachidonate and other unsaturated long-chain fatty acids were found to activate protein kinase C from human neutrophils. Kinase… 
Highly Cited
1962
Highly Cited
1962
Marr, Allen G. (University of California, Davis) and John L. Ingraham. Effect of temperature on composition of fatty acids in…