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Fatty Acids, Unsaturated

Known as: Unsaturated Fatty Acids, Acids, Unsaturated Fatty, unsaturated fatty acid 
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
This Review details the structural and chemical features of state-of-the-art metal–organic frameworks for their application in… Expand
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Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… Expand
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Review
2017
Review
2017
Honeybees produce honey, royal jelly, propolis, bee venom, bee pollen, and beeswax, which potentially benefit to humans due to… Expand
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Review
2017
Review
2017
Loss of skeletal muscle mass is a characteristic feature of various pathologies including cancer, diabetes, and obesity, as well… Expand
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Review
2015
Review
2015
This Review Article is focused on the action of the reactive oxygenated species in inducing oxidative injury of the lipid… Expand
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Highly Cited
2003
Highly Cited
2003
Excess lipid accumulation in non-adipose tissues is associated with insulin resistance, pancreatic beta-cell apoptosis and heart… Expand
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Highly Cited
2001
Highly Cited
2001
Results from our previous studies demonstrated that activation of Toll-like receptor 4 (Tlr4), the lipopolysaccharide (LPS… Expand
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Highly Cited
1980
Highly Cited
1980
A new and relatively simple equation for the soil-water content-pressure head curve, 8(h), is described in this paper. The… Expand
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Highly Cited
1978
Highly Cited
1978
Publisher Summary This chapter discusses microsomal lipid peroxidation. Lipid peroxidation is a complex process known to occur in… Expand
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Highly Cited
1968
Highly Cited
1968
Abstract A photo-induced cyclic peroxidation in isolated chloroplasts is described. In an osmotic buffered medium, chloroplasts… Expand
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