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Fatty Acids, Unsaturated

Known as: Unsaturated Fatty Acids, Acids, Unsaturated Fatty, unsaturated fatty acid 
FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Objective To systematically review associations between intake of saturated fat and trans unsaturated fat and all cause mortality… 
Highly Cited
2012
Highly Cited
2012
To extend understanding of the genetic architecture and molecular basis of type 2 diabetes (T2D), we conducted a meta-analysis of… 
Review
2008
Review
2008
Recent advances in chromatographic identification of CLA isomers, combined with interest in their possible properties in… 
Review
2003
Review
2003
Lipids and their constituent fatty acids are, along with proteins, the major organic constituents of fish, and they play major… 
Highly Cited
2003
Highly Cited
2003
Excess lipid accumulation in non-adipose tissues is associated with insulin resistance, pancreatic β-cell apoptosis and heart… 
Highly Cited
2003
Highly Cited
2003
BACKGROUND The effects of dietary fats on the risk of coronary artery disease (CAD) have traditionally been estimated from their… 
Highly Cited
2001
Highly Cited
2001
Results from our previous studies demonstrated that activation of Toll-like receptor 4 (Tlr4), the lipopolysaccharide (LPS… 
Highly Cited
2000
Highly Cited
2000
The factors that regulate energy transfer between primary producers and consumers in aquatic ecosystems have been investigated… 
Highly Cited
1978
Highly Cited
1978
Highly Cited
1968