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Physiology of the bacterial cell : a molecular approach
Composition and organization of the bacterial cell structure and function of bacterial cell parts assembly and polymerization - the bacterial interior assembly and polymerization - the bacterial… Expand
Escherichia Coli and Salmonella: Typhimurium Cellular and Molecular Biology
Protocatechuic acid oxidase.
Comparison of denitrification by Pseudomonas stutzeri, Pseudomonas aeruginosa, and Paracoccus denitrificans.
A comparison was made of denitrification by Pseudomonas stutzeri, Pseudomonas aeruginosa, and Paracoccus denitrificans. Although all three organisms reduced nitrate to dinitrogen gas, they did so at… Expand
Multidimensional annotation of the Escherichia coli K-12 genome
- P. Karp, I. M. Keseler, +11 authors J. Ingraham
- Biology, Medicine
- Nucleic acids research
- 16 October 2007
The annotation of the Escherichia coli K-12 genome in the EcoCyc database is one of the most accurate, complete and multidimensional genome annotations. Of the 4460 E. coli genes, EcoCyc assigns… Expand
Pseudomonas stutzeri and related species undergo natural transformation.
Cells of Pseudomonas stutzeri are naturally transformed by homologous chromosomal DNA; they do not require chemical treatment to become competent. This capacity to undergo natural transformation was… Expand
The Methods of Microbiology
One day, you will discover a new adventure and knowledge by spending more money. But when? Do you think that you need to obtain those all requirements when having much money? Why don't you try to get… Expand
Introduction to Microbiology
This talented author team of a leading microbiology researcher and educator (and former president of the ASM-American Society for Microbiology) and a physician is uniquely qualified to present and teach the complex and rapidly changing field of microbiology. Expand
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.
Marr, Allen G. (University of California, Davis) and John L. Ingraham. Effect of temperature on composition of fatty acids in Escherichia coli. J. Bacteriol. 84:1260-1267. 1962.-Variations in the… Expand