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Butyric Acids

Known as: acid butyric, Acids, Butanoic, Butanoic Acids 
4-carbon acids, salts, and derivatives of BUTYRIC ACID.
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Short‐chain fatty acids (SCFAs) are bacterial fermentation products, which are chemically composed by a carboxylic acid moiety… 
Review
2008
Review
2008
Highly Cited
2005
Highly Cited
2005
Glucose fermentation to hydrogen results in the production of acetic and butyric acids. The inhibitory effect of these acids on… 
Highly Cited
2005
Highly Cited
2005
Short-chain fatty acids such as butyrate are considered potential alternatives to antibiotic growth promoters. The efficacy of… 
Highly Cited
2005
Highly Cited
2005
Short-chain fatty acids have been widely used as feed additives to control Salmonella in poultry. Data on the use of butyric acid… 
Review
2000
Review
2000
The review is focused on several aspects of butyric acid production: butyric acid-producing bacterial strains, the… 
Highly Cited
1997
Highly Cited
1997
The most common cystic fibrosis transmembrane conductance regulator mutation, delta F508-CFTR, is a partially functional chloride… 
Highly Cited
1996
Highly Cited
1996
Enterohemorrhagic strains of Escherichia coli must pass through the acidic gastric barrier to cause gastrointestinal disease… 
Highly Cited
1984
Highly Cited
1984
A stoichiometric equation has been derived which describes the interrelations among the various products and biomass in…