Fatty Acids, Volatile

Known as: Short Chain Fatty Acid, Volatile Fatty Acid, Short-Chain Fatty Acids 
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive… (More)
National Institutes of Health

Papers overview

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Review
2018
Review
2018
The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but… (More)
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Review
2017
Review
2017
The human gut microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (SCFA). These microbial… (More)
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Highly Cited
2013
Highly Cited
2013
Regulatory T cells (Tregs) that express the transcription factor Foxp3 are critical for regulating intestinal inflammation… (More)
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Highly Cited
2012
Highly Cited
2012
Interest in how the gut microbiome can influence the metabolic state of the host has recently heightened. One postulated link is… (More)
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Review
2006
Review
2006
Interest has been recently rekindled in short chain fatty acids (SCFAs) with the emergence of prebiotics and probiotics aimed at… (More)
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Review
2003
Review
2003
Short-chain fatty acid (SCFA) formation by intestinal bacteria is regulated by many different host, environmental, dietary and… (More)
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Highly Cited
2001
Highly Cited
2001
For many years, analysis of short chain fatty acids (volatile fatty acids, VFAs) has been routinely used in identification of… (More)
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Review
2001
Review
2001
Resistant starch (RS) is starch and products of its small intestinal digestion that enter the large bowel. It occurs for various… (More)
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Review
1990
Review
1990
The VFA, also known as short-chain fatty acids, are produced in the gastrointestinal tract by microbial fermentation of… (More)
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Highly Cited
1987
Highly Cited
1987
Evidence for the occurrence of microbial breakdown of carbohydrate in the human colon has been sought by measuring short chain… (More)
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