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Fatty Acids, Volatile

Known as: Short Chain Fatty Acid, Volatile Fatty Acid, Short-Chain Fatty Acids 
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive… 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and… 
Highly Cited
2013
Highly Cited
2013
Protecting the Guts Regulatory T cells (Tregs) in the gut are important sentinels in maintaining the peace between our gut and… 
Highly Cited
2013
Highly Cited
2013
Gut commensal microbes shape the mucosal immune system by regulating the differentiation and expansion of several types of T cell… 
Highly Cited
2013
Highly Cited
2013
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between… 
Review
2013
Review
2013
Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have… 
Highly Cited
2004
Highly Cited
2004
In continuously stirred tank reactor experiments, with manure as substrate at thermophilic temperatures, the use of volatile… 
Review
2001
Review
2001
Resistant starch (RS) is starch and products of its small intestinal digestion that enter the large bowel. It occurs for various… 
Review
1990
Review
1990
The VFA, also known as short-chain fatty acids, are produced in the gastrointestinal tract by microbial fermentation of… 
Highly Cited
1952
Highly Cited
1952
Industry has long used charcoal or other solid absorbents in columns for cleaning gas streams or for solvent recovery, and more…