Skip to search formSkip to main contentSkip to account menu

Fatty Acids, Volatile

Known as: Short Chain Fatty Acid, Volatile Fatty Acid, Short-Chain Fatty Acids 
Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive… 
National Institutes of Health

Related topics

Related topics

26 relations

Narrower (16)

AcetateAcetatesAcetic AcidAcetic Acid Esters

Broader (1)

Fatty Acids
GlyoxylatesIn BloodProcess of secretionagonists

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Review
2016
Review
2016
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and… 
Highly Cited
2013
Highly Cited
2013
The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis
Protecting the Guts Regulatory T cells (Tregs) in the gut are important sentinels in maintaining the peace between our gut and… 
Highly Cited
2013
Highly Cited
2013
Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells
Gut commensal microbes shape the mucosal immune system by regulating the differentiation and expansion of several types of T cell… 
Highly Cited
2013
Highly Cited
2013
Metabolites produced by commensal bacteria promote peripheral regulatory T cell generation
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between… 
Review
2013
Review
2013
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have… 
Highly Cited
2004
Highly Cited
2004
Volatile fatty acids as indicators of process imbalance in anaerobic digestors
In continuously stirred tank reactor experiments, with manure as substrate at thermophilic temperatures, the use of volatile… 
Review
2001
Review
2001
Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides.
Resistant starch (RS) is starch and products of its small intestinal digestion that enter the large bowel. It occurs for various… 
Review
1990
Review
1990
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species.
The VFA, also known as short-chain fatty acids, are produced in the gastrointestinal tract by microbial fermentation of… 
Highly Cited
1952
Highly Cited
1952
Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.
Industry has long used charcoal or other solid absorbents in columns for cleaning gas streams or for solvent recovery, and more… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License