Amino Sugars

Known as: aminosugar, amino sugar, Amino Sugars [Chemical/Ingredient] 
SUGARS containing an amino group. GLYCOSYLATION of other compounds with these amino sugars results in AMINOGLYCOSIDES.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
02040608019452017

Papers overview

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Highly Cited
2009
Highly Cited
2009
At least two independent parameters are necessary for compound identification in metabolomics. We have compiled 2 212 electron… (More)
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Highly Cited
2006
Highly Cited
2006
Soluble microbial products (SMP), a significant component of effluent organic matter (EfOM), play an important role in membrane… (More)
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Highly Cited
2002
Highly Cited
2002
The IWA Anaerobic Digestion Modelling Task Group was established in 1997 at the 8th World Congress on Anaerobic Digestion (Sendai… (More)
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Highly Cited
2002
Highly Cited
2002
Aminoglycoside antibiotics target the decoding aminoacyl site (A site) on the 16S ribosomal RNA and induce miscoding during… (More)
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Highly Cited
1999
Highly Cited
1999
N-Acetylglucosamine (GlcNAc) and N-acetylneuraminic acid (NANA) are good carbon sources for Escherichia coli K-12, whereas N… (More)
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Highly Cited
1987
Highly Cited
1987
Organic substrates (sugars, amino acids, carboxylic acids and neutrotransmitters) are actively transported into eukaryotic cells… (More)
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Highly Cited
1981
Highly Cited
1981
Since 1960, numerous studies have supported the thesis that the synthetic activity of articular chondrocytes is increased in… (More)
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Highly Cited
1979
Highly Cited
1979
Treatment of rabbits, rats, and mice with D-galactosamine increased their sensitivity to the lethal effects of lipopolysaccharide… (More)
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1968
1968
1. Growth of Escherichia coli on glucosamine results in an induction of glucosamine 6-phosphate deaminase [2-amino-2-deoxy-d… (More)
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