Author pages are created from data sourced from our academic publisher partnerships and public sources.
- Publications
- Influence
Share This Author
On the frequency of protein glycosylation, as deduced from analysis of the SWISS-PROT database.
- R. Apweiler, H. Hermjakob, N. Sharon
- BiologyBiochimica et biophysica acta
- 17 December 1999
History of lectins: from hemagglutinins to biological recognition molecules.
TLDR
The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
- R. Lotan, E. Skutelsky, D. Danon, N. Sharon
- Biology, ChemistryThe Journal of biological chemistry
- 10 November 1975
Carbohydrates as future anti-adhesion drugs for infectious diseases.
- N. Sharon
- BiologyBiochimica et biophysica acta
- 1 April 2006
Legume lectins — a large family of homologous proteins
TLDR
The Lectins: Properties, Functions and Applications in Biology and Medicine
- I. Liener, I. Goldstein, N. Sharon
- Biology
- 1 August 1986
TLDR
Protein glycosylation. Structural and functional aspects.
TLDR
Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells
- D. Zafriri, I. Ofek, R. Adar, M. Pocino, N. Sharon
- Biology, MedicineAntimicrobial Agents and Chemotherapy
- 1 January 1989
TLDR
The purification, composition and specificity of wheat-germ agglutinin.
- A. K. Allen, A. Neuberger, N. Sharon
- Biology, ChemistryThe Biochemical journal
- 1973
TLDR
...
...