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3,4-dihydroxyphenylpropionic acid
Known as:
3,4-dihydroxybenzenepropanoic acid
, 3-(3,4-dihydroxyphenyl)propionic acid
, dihydrocaffeic acid
National Institutes of Health
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1 relation
Broader (1)
Caffeic Acids
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth
C. Mills
,
X. Tzounis
,
M. Oruña‐Concha
,
D. Mottram
,
G. Gibson
,
J. Spencer
British Journal of Nutrition
2015
Corpus ID: 34656694
Coffee is a relatively rich source of chlorogenic acids (CGA), which, as other polyphenols, have been postulated to exert…
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Highly Cited
2012
Highly Cited
2012
Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew.
D. Perrone
,
A. Farah
,
C. Donangelo
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 44695295
In the present study, the influence of coffee roasting on free and melanoidin-bound phenolic compounds and their relationship…
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Highly Cited
2011
Highly Cited
2011
Coffee components inhibit amyloid formation of human islet amyloid polypeptide in vitro: possible link between coffee consumption and diabetes mellitus.
Biao Cheng
,
Xinran Liu
,
+9 authors
Kun Huang
Journal of Agricultural and Food Chemistry
2011
Corpus ID: 11600543
Global epidemic studies have suggested that coffee consumption is reversely correlated with the incidence of type 2 diabetes…
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2008
2008
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells.
L. Poquet
,
M. Clifford
,
G. Williamson
Archives of Biochemistry and Biophysics
2008
Corpus ID: 37788170
Highly Cited
2004
Highly Cited
2004
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells.
Junjun Huang
,
T. de Paulis
,
J. M. May
Journal of Nutritional Biochemistry
2004
Corpus ID: 6704774
Highly Cited
2003
Highly Cited
2003
Anaerobic Degradation of Flavonoids by Clostridium orbiscindens
L. Schoefer
,
R. Mohan
,
A. Schwiertz
,
A. Braune
,
M. Blaut
Applied and Environmental Microbiology
2003
Corpus ID: 22143
ABSTRACT An anaerobic, quercetin-degrading bacterium was isolated from human feces and identified as Clostridium orbiscindens by…
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Highly Cited
2001
Highly Cited
2001
Degradation of Quercetin and Luteolin byEubacterium ramulus
A. Braune
,
M. Gütschow
,
W. Engst
,
M. Blaut
Applied and Environmental Microbiology
2001
Corpus ID: 5356081
ABSTRACT The degradation of the flavonol quercetin and the flavone luteolin by Eubacterium ramulus, a strict anaerobe of the…
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Highly Cited
2001
Highly Cited
2001
Plant catechols prevent lipid peroxidation in human plasma and erythrocytes
J. Lekse
,
L. Xia
,
J. Stark
,
J. Morrow
,
J. M. May
Molecular and Cellular Biochemistry
2001
Corpus ID: 24548082
The antioxidant activity of several plant catechol derivatives was tested in buffer, plasma, and human erythrocytes. In buffer…
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Highly Cited
1988
Highly Cited
1988
Reduction and release of ferritin iron by plant phenolics.
R. Boyer
,
Heidi Clark
,
Ann P. LaRoche
Journal of Inorganic Biochemistry
1988
Corpus ID: 23437918
1984
1984
Dihydrocaffeic acid: a common contaminant in the liquid chromatographic-electrochemical measurement of plasma catecholamines in man.
D. Goldstein
,
R. Stull
,
S. Markey
,
E. Marks
,
H. Keiser
Journal of Chromatography A
1984
Corpus ID: 32847373
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