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3,4-dihydroxyphenylpropionic acid

Known as: 3,4-dihydroxybenzenepropanoic acid, 3-(3,4-dihydroxyphenyl)propionic acid, dihydrocaffeic acid 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Coffee is a relatively rich source of chlorogenic acids (CGA), which, as other polyphenols, have been postulated to exert… 
Highly Cited
2012
Highly Cited
2012
In the present study, the influence of coffee roasting on free and melanoidin-bound phenolic compounds and their relationship… 
Highly Cited
2011
Highly Cited
2011
Global epidemic studies have suggested that coffee consumption is reversely correlated with the incidence of type 2 diabetes… 
Highly Cited
2003
Highly Cited
2003
ABSTRACT An anaerobic, quercetin-degrading bacterium was isolated from human feces and identified as Clostridium orbiscindens by… 
Highly Cited
2001
Highly Cited
2001
ABSTRACT The degradation of the flavonol quercetin and the flavone luteolin by Eubacterium ramulus, a strict anaerobe of the… 
Highly Cited
2001
Highly Cited
2001
The antioxidant activity of several plant catechol derivatives was tested in buffer, plasma, and human erythrocytes. In buffer…