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Abstract Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of plant foods and is an ester… Expand Dietary polyphenols are beneficial to human health by exerting various biological effects. Ferulic and caffeic acids are… Expand Abstract Coffee brew is rich in chlorogenic and cinnamic acids, potent antioxidants. Its interaction with beta-cyclodextrin leads… Expand Free radical scavenging activity of different polyphenolic compounds commonly present in wine has been evaluated using DPPH… Expand The absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the… Expand The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low… Expand Both chlorogenic and caffeic acids exhibited nonsaturable transport in Caco-2 cells, whereas caffeic acid also showed proton… Expand The goal of this investigation was to evaluate the antioxidant properties of some citrus fruits. The contents of dietary fibre… Expand Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… Expand Topically-applied antioxidant drugs represent a successful strategy for protecting the skin against UV-mediated oxidative damage… Expand