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Caffeic Acids

Known as: Acids, Caffeic, Caffeic Acids [Chemical/Ingredient] 
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in… 
National Institutes of Health

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1,1-dimethylallyl caffeic acid ester2,3,5-tricaffeoylaltraric acid2-S-cysteinylcaffeic acid isoprenyl ester2-S-glutathionylcaffeic acid
In Bloodagonistsantagonists & inhibitorschemical synthesis

Papers overview

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Highly Cited
2016
Highly Cited
2016
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.
Highly Cited
2015
Highly Cited
2015
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
Abstract Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of plant foods and is an ester… 
Highly Cited
2010
Highly Cited
2010
Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.
Highly Cited
2007
Highly Cited
2007
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
Highly Cited
2006
Highly Cited
2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats.
The absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the… 
Highly Cited
2006
Highly Cited
2006
Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2…
The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low… 
Highly Cited
2004
Highly Cited
2004
Transepithelial transport of chlorogenic acid, caffeic acid, and their colonic metabolites in intestinal caco-2 cell monolayers.
Both chlorogenic and caffeic acids exhibited nonsaturable transport in Caco-2 cells, whereas caffeic acid also showed proton… 
Highly Cited
2001
Highly Cited
2001
Comparison of some biochemical characteristics of different citrus fruits
Highly Cited
2000
Highly Cited
2000
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… 
Highly Cited
1994
Highly Cited
1994
Reactivity of dietary phenolic acids with peroxyl radicals: antioxidant activity upon low density lipoprotein peroxidation.
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