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Caffeic Acids

Known as: Acids, Caffeic, Caffeic Acids [Chemical/Ingredient] 
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in… 
National Institutes of Health

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1,1-dimethylallyl caffeic acid ester2,3,5-tricaffeoylaltraric acid2-S-cysteinylcaffeic acid isoprenyl ester2-S-glutathionylcaffeic acid
In Bloodagonistsantagonists & inhibitorschemical synthesis

Papers overview

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2012
2012
Chemical profiling of Edelweiss (Leontopodium alpinum Cass.) extracts by micellar electrokinetic capillary chromatography.
Highly Cited
2011
Highly Cited
2011
A rapid quantitative determination of phenolic acids in Brassica oleracea by capillary zone electrophoresis.
2010
2010
Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.
2007
2007
The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrot.
2005
2005
Synthesis of [13C]- and [14C]-labeled phenolic humus and lignin monomers.
Highly Cited
2005
Highly Cited
2005
Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link
Saccharomyces cerevisiae served as a model fungal system to examine functional genomics of oxidative stress responses and… 
2003
2003
Purification and characterization of a new cationic peroxidase from fresh flowers of Cynara scolymus L.
1994
1994
Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems
The plant phenols chlorogenic and caffeic acids were tested for their affinity to alter hepatic and intestinal xenobiotic Phase I… 
1965
1965
Relative Kinetics of Chlorogenic and Caffeic Acids During the Onset of Boron Deficiency in Sunflower.
-\ characteristic lesion, indicative of )oron dleficiencv in plants, is the appearance of necrotic areas in wvhich a bluewhite… 
1956
1956
The flavonoid constituents of normal and virus-infected peach and cherry leaves.
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