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Caffeic Acids

Known as: Acids, Caffeic, Caffeic Acids [Chemical/Ingredient] 
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in… Expand
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Abstract Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of plant foods and is an ester… Expand
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Highly Cited
2010
Highly Cited
2010
Dietary polyphenols are beneficial to human health by exerting various biological effects. Ferulic and caffeic acids are… Expand
Highly Cited
2009
Highly Cited
2009
Abstract Coffee brew is rich in chlorogenic and cinnamic acids, potent antioxidants. Its interaction with beta-cyclodextrin leads… Expand
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Highly Cited
2007
Highly Cited
2007
Free radical scavenging activity of different polyphenolic compounds commonly present in wine has been evaluated using DPPH… Expand
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Highly Cited
2006
Highly Cited
2006
The absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the… Expand
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Highly Cited
2006
Highly Cited
2006
The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low… Expand
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Highly Cited
2004
Highly Cited
2004
Both chlorogenic and caffeic acids exhibited nonsaturable transport in Caco-2 cells, whereas caffeic acid also showed proton… Expand
Highly Cited
2001
Highly Cited
2001
The goal of this investigation was to evaluate the antioxidant properties of some citrus fruits. The contents of dietary fibre… Expand
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Highly Cited
2000
Highly Cited
2000
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… Expand
Highly Cited
2000
Highly Cited
2000
Topically-applied antioxidant drugs represent a successful strategy for protecting the skin against UV-mediated oxidative damage… Expand