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Caffeic Acids

Known as: Acids, Caffeic, Caffeic Acids [Chemical/Ingredient] 
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in… Expand
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Abstract Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of plant foods and is an ester… Expand
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Highly Cited
2012
Highly Cited
2012
The main metabolites of caffeic and ferulic acids (ferulic acid-4'-O-sulfate, caffeic acid-4'-O-sulfate, and caffeic acid-3'-O… Expand
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Highly Cited
2011
Highly Cited
2011
The phenolic acid and flavonoid contents of Malaysian Tualang, Gelam, and Borneo tropical honeys were compared to those of Manuka… Expand
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Highly Cited
2010
Highly Cited
2010
Dietary polyphenols are beneficial to human health by exerting various biological effects. Ferulic and caffeic acids are… Expand
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Highly Cited
2006
Highly Cited
2006
The measurement of antioxidant capacity in fruits differs from that of other biological samples due to their low pH and very low… Expand
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Highly Cited
2006
Highly Cited
2006
The absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the… Expand
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Highly Cited
2004
Highly Cited
2004
Both chlorogenic and caffeic acids exhibited nonsaturable transport in Caco-2 cells, whereas caffeic acid also showed proton… Expand
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Highly Cited
2000
Highly Cited
2000
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… Expand
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Highly Cited
2000
Highly Cited
2000
Topically-applied antioxidant drugs represent a successful strategy for protecting the skin against UV-mediated oxidative damage… Expand
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Highly Cited
1998
Highly Cited
1998
The antimicrobial potential of eight phenolic compounds isolated from olive cake was tested against the growth of Escherichia… Expand
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