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Caffeic Acids

Known as: Acids, Caffeic, Caffeic Acids [Chemical/Ingredient] 
A class of phenolic acids related to chlorogenic acid, p-coumaric acid, vanillic acid, etc., which are found in plant tissues. It is involved in… 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Leishmaniasis is a zoonotic parasitic disease that is caused by different Leishmania species. Most cases of leishmaniasis are… 
2016
2016
The present investigation was undertaken to evaluate the nutritional composition of the wild edible mushroom Agaricus lanipes… 
2016
2016
Type 2 diabetes (T2D) is a public health problem in Mexico and worldwide. In 2012, the Mexican health services report found that… 
2009
2009
The objectives of this present study were to compare the contents and determine optimum extraction conditions for the rosmarinic… 
2006
2006
The antioxidative properties of femlic and caffeic acids were studied in the concentration range 0.02 - 0.20 % (1.03 x 10 -3 - 11… 
Highly Cited
2005
Highly Cited
2005
4-Coumarate:CoA ligase was purified from cambial sap of spruce (Picea abies). A 1627-fold purification of the enzyme with a yield… 
2005
2005
Summary Two white wine extracts rich in phenolic acids, caffeic acid and gallic acid were tested as inhibitors of the decrease of… 
1998
1998
C18, p. 73 10 Botta, B. and Delle Monache, G. (1993) in Biotechnology in Agriculture and Forestry (Bajaj, Y. P. S., ed.), pp. 64… 
1987
1987
Aqueous extracts obtained from young green tops ofChrysanthemum morifolium inhibited the germination of six flowering plants… 
1973
1973
A broad spectrum of secondary plant metabolites are found in healthy, infected, and stressed potato tuber tissue. These include…