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sulforafan

Known as: sulforaphane, (R)-, 1-isothiocyanato-4-methylsulfinyl-butane, 1-isothiocyanato-4-methylsulphinylbutane 
A naturally-occurring phytochemical belonging to the class of isothiocyanates. As the aglycone metabolite of glucosinolate glucoraphanin… 
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Almost 25 centuries ago, Hippocrates, the father of medicine, proclaimed “Let food be thy medicine and medicine be thy food… 
Review
2010
Review
2010
Development of cancer is a long-term and multistep process which comprises initiation, progression, and promotion stages of… 
Highly Cited
2006
Highly Cited
2006
Exposure of sulforaphane to HepG2 cells increased heme oxygenase-1 (HO-1) expression by activating antioxidant response element… 
Highly Cited
2005
Highly Cited
2005
Purpose: We have previously shown the reactivation of some methylation-silenced genes in cancer cells by (−)-epigallocatechin-3… 
Highly Cited
2004
Highly Cited
2004
Previously, we showed that sulforaphane (SFN), a naturally occurring cancer chemopreventive agent, effectively inhibits… 
Highly Cited
2003
Highly Cited
2003
Sulforaphane (SFN), a constituent of cruciferous vegetables, is highly effective in affording protection against chemically… 
Review
2002
Review
2002
Drug or xenobiotics metabolizing enzymes (DMEs or XMEs) play central roles in the biotransformation, metabolism and/or… 
Highly Cited
2000
Highly Cited
2000
Sulforaphane is an isothiocyanate that is present naturally in widely consumed vegetables and has a particularly high… 
Highly Cited
2000
Highly Cited
2000
Epidemiological studies have linked consumption of broccoli to a reduced risk of colon cancer in individuals with the glutathione… 
Review
1999
Review
1999
Substantial quantities of isothiocyanates are released upon consumption of normal amounts of a number of cruciferous vegetables…