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Isothiocyanates

Known as: Isothiocyanates [Chemical/Ingredient], isothiocyanate 
Organic compounds with the general formula R-NCS.
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the cruciferous vegetables. Core structure formation… Expand
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Review
2017
Review
2017
Cancer is a multi-stage process resulting from aberrant signaling pathways driving uncontrolled proliferation of transformed… Expand
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Highly Cited
2006
Highly Cited
2006
Reactive oxygen species (ROS) stimulate cell proliferation and induce genetic instability, and their increase in cancer cells is… Expand
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Highly Cited
2004
Highly Cited
2004
Wasabi, horseradish and mustard owe their pungency to isothiocyanate compounds. Topical application of mustard oil (allyl… Expand
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Highly Cited
2004
Highly Cited
2004
We experimentally reanalyzed the classic interaction between Pieris rapae, a specialist lepidopteran herbivore, and… Expand
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Highly Cited
2001
Highly Cited
2001
Broccoli sprouts are a rich source of glucosinolates and isothiocyanates that induce phase 2 detoxication enzymes, boost… Expand
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Dietary isothiocyanates inhibit lung carcinogenesis in laboratory animals but human data are limited. Glutathione S… Expand
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Highly Cited
2000
Highly Cited
2000
Sulforaphane is an isothiocyanate that is present naturally in widely consumed vegetables and has a particularly high… Expand
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Highly Cited
1998
Highly Cited
1998
Isothiocyanates and their naturally occurring glucosinolate precursors are widely consumed as part of a diet rich in cruciferous… Expand
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Review
1994
Review
1994
Organic isothiocyanates block the production of tumors induced in rodents by diverse carcinogens (polycyclic aromatic… Expand
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