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stevioside

National Institutes of Health

Papers overview

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Review
2010
Review
2010
The stability of the natural sweetener stevioside during different processing and storage conditions as well as the effects of… 
Review
2010
Review
2010
Abstract Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example… 
Highly Cited
2009
Highly Cited
2009
Stevia plants are a good source of carbohydrates (61.93% d.w.), protein (11.41% d.w.), crude fiber (15.52% d.w.), minerals (K, 21… 
Highly Cited
2009
Highly Cited
2009
INTRODUCTION Stevioside and rebaudioside-A are major low-calorie diterpene steviol glycosides in the leaves of Stevia rebaudiana… 
Highly Cited
2007
Highly Cited
2007
Stevioside (250-mg capsules) was given thrice daily for 3 days to 10 healthy subjects. Blood samples were collected and blood… 
Highly Cited
2002
Highly Cited
2002
Four steviol (ent-kaurene-type diterpenoid) glycosides, stevioside, rebaudiosides A and C, and dulcoside A, have been isolated…