Glucosides

Known as: Glucosides [Chemical/Ingredient], glucoside 
 

Topic mentions per year

Topic mentions per year

1938-2017
010020019382016

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Highly Cited
2005
Highly Cited
2005
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked… (More)
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Highly Cited
2005
Highly Cited
2005
Transgenic cassava (Manihot esculenta Crantz, cv MCol22) plants with a 92% reduction in cyanogenic glucoside content in tubers… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Test results on the bioavailability of isoflavones in the aglycone or glucoside form in Eastern and Western human… (More)
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Highly Cited
2003
Highly Cited
2003
Two hypotheses on absorption mechanisms of flavonoid glucosides across the small intestine have been proposed: active uptake of… (More)
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Highly Cited
2002
Highly Cited
2002
Stilbenes, in particular trans-resveratrol and its glucoside, are widely reported to be beneficial to health, having been shown… (More)
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Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… (More)
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2000
2000
The flavonoid quercetin is an antioxidant which occurs in foods mainly as glycosides. The sugar moiety in quercetin glycosides… (More)
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2000
2000
Flavonoids, dietary components in vegetables, fruits and beverages, may protect against coronary heart disease, stroke and cancer… (More)
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Highly Cited
2000
Highly Cited
2000
Although it has been suggested that the intestinal glucose transporter may actively absorb dietary flavonoid glucosides, there is… (More)
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Highly Cited
1998
Highly Cited
1998
There is mounting evidence from human epidemiological, animal in vivo, and in vitro studies to suggest beneficial effects related… (More)
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