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Glucosides

Known as: Glucosides [Chemical/Ingredient], glucoside 
National Institutes of Health

Papers overview

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Review
2012
Review
2012
Highly Cited
2007
Highly Cited
2007
Preface. Contributors. 1. Salicylic acid: Biosynthesis, metabolism and physiological role in plants S. Hayat, B. Ali and A. Ahmad… 
Review
2006
Review
2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases… 
Highly Cited
2005
Highly Cited
2005
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked… 
Highly Cited
2005
Highly Cited
2005
Increasing epidemiological evidence supports the view that dietary flavonoids have protective roles in oral diseases, including… 
Highly Cited
2003
Highly Cited
2003
BACKGROUND Test results on the bioavailability of isoflavones in the aglycone or glucoside form in Eastern and Western human… 
Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… 
Review
2000
Review
2000
Review
1997
Review
1997