Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Glucosides

Known as: Glucosides [Chemical/Ingredient], glucoside 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Moringa is a genus of medicinal plants that has been used traditionally to cure wounds and various diseases such as colds and… Expand
  • table 1
  • table 2
  • table 4
  • table 5
Review
2006
Review
2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2005
Highly Cited
2005
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked… Expand
Highly Cited
2005
Highly Cited
2005
Increasing epidemiological evidence supports the view that dietary flavonoids have protective roles in oral diseases, including… Expand
Review
2004
Review
2004
Cyanogenic glucosides are phytoanticipins known to be present in more than 2500 plant species. They are considered to have an… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2003
Highly Cited
2003
Two hypotheses on absorption mechanisms of flavonoid glucosides across the small intestine have been proposed: active uptake of… Expand
Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… Expand
Review
2000
Review
2000
Resveratrol (3, 4', 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by some spermatophytes, such as grapevines… Expand
  • figure 1
  • table 1
  • figure 2
Highly Cited
2000
Highly Cited
2000
Although it has been suggested that the intestinal glucose transporter may actively absorb dietary flavonoid glucosides, there is… Expand
Highly Cited
1995
Highly Cited
1995
Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro. Intake of quercetin was… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2