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Glucosides

Known as: Glucosides [Chemical/Ingredient], glucoside 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Expression of the Arabidopsis thaliana MYB transcription factor TRANSPARENT TESTA 2 (TT2) in Medicago trunculata hairy roots… Expand
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Review
2006
Review
2006
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases… Expand
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Highly Cited
2005
Highly Cited
2005
Increasing epidemiological evidence supports the view that dietary flavonoids have protective roles in oral diseases, including… Expand
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Highly Cited
2005
Highly Cited
2005
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked… Expand
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Highly Cited
2004
Highly Cited
2004
Regioselectivity of glycosyltransferases offers an important means to overcome the limitations of chemical synthesis of small… Expand
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Highly Cited
2003
Highly Cited
2003
Two hypotheses on absorption mechanisms of flavonoid glucosides across the small intestine have been proposed: active uptake of… Expand
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Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… Expand
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Review
2000
Review
2000
Resveratrol (3, 4', 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by some spermatophytes, such as grapevines… Expand
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Highly Cited
2000
Highly Cited
2000
The flavonoid quercetin is an antioxidant which occurs in foods mainly as glycosides. The sugar moiety in quercetin glycosides… Expand
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Highly Cited
2000
Highly Cited
2000
Flavonoids, dietary components in vegetables, fruits and beverages, may protect against coronary heart disease, stroke and cancer… Expand
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