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Glucosides

Known as: Glucosides [Chemical/Ingredient], glucoside 
National Institutes of Health

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Narrower (48)

1-ethoxyethylglucopyranoside4-methoxyphenylglucoside4-nitrophenylmaltoside6'-acetylasperuloside
Process of secretionantagonists & inhibitors

Papers overview

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Highly Cited
2009
Highly Cited
2009
MATE Transporters Facilitate Vacuolar Uptake of Epicatechin 3′-O-Glucoside for Proanthocyanidin Biosynthesis in Medicago truncatula and Arabidopsis[C][W]
Expression of the Arabidopsis thaliana MYB transcription factor TRANSPARENT TESTA 2 (TT2) in Medicago trunculata hairy roots… 
Review
2008
Review
2008
Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.
Significantly, much of the activity of Citrus flavonoids appears to impact blood and microvascular endothelial cells, and it is… 
Highly Cited
2007
Highly Cited
2007
Salicylic acid: a plant hormone.
Preface. Contributors. 1. Salicylic acid: Biosynthesis, metabolism and physiological role in plants S. Hayat, B. Ali and A. Ahmad… 
Review
2006
Review
2006
Biology and biochemistry of glucosinolates.
Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases… 
Highly Cited
2005
Highly Cited
2005
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked… 
Highly Cited
2002
Highly Cited
2002
Fast and efficient separation of cytokinins from auxin and abscisic acid and their purification using mixed-mode solid-phase extraction .
Highly Cited
2000
Highly Cited
2000
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… 
Review
2000
Review
2000
Biological effects of resveratrol.
Highly Cited
2000
Highly Cited
2000
Human Nutrition and Metabolism—Research Communication Bioavailabilities of Quercetin-3- Glucoside and Quercetin-4*- Glucoside Do Not Differ in Humans
The flavonoid quercetin is an antioxidant which occurs in foods mainly as glycosides. The sugar moiety in quercetin glycosides… 
Review
1997
Review
1997
Resveratrol: a molecule whose time has come? And gone?
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