Stevia <genus>

Known as: Stevia, Stevias 
A plant genus of the family ASTERACEAE. Members contain stevioside and other sweet diterpene glycosides. The leaf is used for sweetening (SWEETENING… (More)
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
The negative impact of consuming sugar-sweetened beverages on weight and other health outcomes has been increasingly recognized… (More)
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Highly Cited
2012
Highly Cited
2012
It is the position of the Academy of Nutrition and Dietetics that consumers can safely enjoy a range of nutritive sweeteners and… (More)
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Highly Cited
2009
Highly Cited
2009
Glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) are released during meals from endocrine… (More)
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Highly Cited
2009
Highly Cited
2009
The aim of this study was to assess the in vitro potential of ethanolic leaf extract of Stevia rebaudiana as a natural… (More)
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Highly Cited
2007
Highly Cited
2007
Steviol glycosides are found in high concentrations in the leaves of the Paraguayan perennial herb Stevia rebaudiana and their… (More)
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Highly Cited
2004
Highly Cited
2004
Stevioside is present in the plant Stevia rebaudiana Bertoni (SrB). Extracts of SrB have been used for the treatment of diabetes… (More)
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Highly Cited
2003
Highly Cited
2003
Stevioside, a glycoside present in the leaves of the plant, Stevia rebaudiana Bertoni (SrB), has acute insulinotropic effects in… (More)
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Highly Cited
2002
Highly Cited
2002
Extracts of leaves from the plant Stevia rebaudiana Bertoni have been used in the traditional treatment of diabetes in Paraguay… (More)
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Highly Cited
2000
Highly Cited
2000
The natural sweetener stevioside, which is found in the plant Stevia rebaudiana Bertoni, has been used for many years in the… (More)
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Highly Cited
2000
Highly Cited
2000
Adults and children in the United States experience two to six colds per year (1, 2). The morbidity and loss of working hours due… (More)
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