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rosmarinic acid

 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
The leaves of Rosmarinus officinalis harvested from three different locations of Turkey were extracted by both methanolic and… Expand
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Highly Cited
2008
Highly Cited
2008
Antioxidant activities of three pure compounds: carnosic acid, rosmarinic acid and sesamol, as well as two plant extracts… Expand
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Highly Cited
2006
Highly Cited
2006
Traditional use and clinical reports suggest that the culinary herb sage (Salvia officinalis) may be effective for patients with… Expand
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Highly Cited
2005
Highly Cited
2005
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… Expand
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Highly Cited
2004
Highly Cited
2004
Porcine pancreatic alpha-amylase (PPA) was allowed to react with herbal extracts containing rosmarinic acid (RA) and purified RA… Expand
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Review
2003
Review
2003
Rosmarinic acid is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid. It is commonly found in species of the… Expand
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Highly Cited
2002
Highly Cited
2002
Three methods widely employed in the evaluation of antioxidant activity, namely 2,2'-diphenyl-1-picrylhydrazyl (DPPH) radical… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract Rosmarinic acid (RA) is a multifunctional caffeic acid ester present in sweet basil ( Ocimum basilicum L… Expand
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Highly Cited
2001
Highly Cited
2001
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… Expand
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Highly Cited
1995
Highly Cited
1995
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH… Expand
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