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Cinnamates

Known as: Cinnamates [Chemical/Ingredient], cinnamate 
Derivatives of cinnamic acid (the structural formula: phenyl-HC=CH-COO-), including its salts and esters.
National Institutes of Health

Related topics

Related topics

50 relations

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2,3-dihydroxycinnamic acid2,4-dichlorocinnamic acid2-(4-imidazoyl)hydrocinnamic acid2-chlorocinnamic acid
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In Bloodagonistsantagonists & inhibitorschemical synthesis

Papers overview

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Review
2014
Review
2014
Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity
Antimicrobial natural preparations involving cinnamon, storax and propolis have been long used topically for treating infections… 
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Review
2012
Review
2012
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata… 
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Review
2010
Review
2010
Biodegradation studies of ionic liquids.
Ionic liquids are highly polar solvents with negligible vapour pressure and low flammability that offer a potentially "green… 
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Review
2010
Review
2010
Colonic metabolites of berry polyphenols: the missing link to biological activity?
The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for biological activity and effects on… 
Highly Cited
2005
Highly Cited
2005
Identification of volatile components in basil Ocimum basilicum L and thyme leaves Thymus vulgaris L and their antioxidant properties
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… 
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Highly Cited
2004
Highly Cited
2004
Colocalization of l-Phenylalanine Ammonia-Lyase and Cinnamate 4-Hydroxylase for Metabolic Channeling in Phenylpropanoid Biosynthesis
Metabolic channeling has been proposed to occur at the entry point into plant phenylpropanoid biosynthesis. To determine whether… 
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Highly Cited
2001
Highly Cited
2001
Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.
A German Riesling wine has been fractionated with the aid of countercurrent chromatography. After purification by HPLC, the… 
Highly Cited
1997
Highly Cited
1997
Reduced Lignin Content and Altered Lignin Composition in Transgenic Tobacco Down-Regulated in Expression of L-Phenylalanine Ammonia-Lyase or Cinnamate 4-Hydroxylase
We analyzed lignin content and composition in transgenic tobacco (Nicotiana tabacum) lines altered in the expression of the early… 
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Highly Cited
1988
Highly Cited
1988
Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis.
Carcinogenesis is blocked by an extraordinary variety of agents belonging to many different classes--e.g., phenolic antioxidants… 
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Highly Cited
1967
Highly Cited
1967
Scientific output and recognition: a study in the operation of the reward system in science.
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