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Cinnamates

Known as: Cinnamates [Chemical/Ingredient], cinnamate 
Derivatives of cinnamic acid (the structural formula: phenyl-HC=CH-COO-), including its salts and esters.
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Antimicrobial natural preparations involving cinnamon, storax and propolis have been long used topically for treating infections… 
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Review
2012
Review
2012
Eugenol is a major volatile constituent of clove essential oil obtained through hydrodistillation of mainly Eugenia caryophyllata… 
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Review
2010
Review
2010
Ionic liquids are highly polar solvents with negligible vapour pressure and low flammability that offer a potentially "green… 
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Review
2010
Review
2010
The absorption of dietary phenols, polyphenols and tannins (PPT) is an essential step for biological activity and effects on… 
Highly Cited
2005
Highly Cited
2005
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… 
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Highly Cited
2004
Highly Cited
2004
Metabolic channeling has been proposed to occur at the entry point into plant phenylpropanoid biosynthesis. To determine whether… 
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Highly Cited
2001
Highly Cited
2001
A German Riesling wine has been fractionated with the aid of countercurrent chromatography. After purification by HPLC, the… 
Highly Cited
1997
Highly Cited
1997
We analyzed lignin content and composition in transgenic tobacco (Nicotiana tabacum) lines altered in the expression of the early… 
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Highly Cited
1988
Highly Cited
1988
Carcinogenesis is blocked by an extraordinary variety of agents belonging to many different classes--e.g., phenolic antioxidants… 
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Highly Cited
1967